Sanissimo Salmas Salted, 20 packs of 3 Crackers, Oven Baked Corn Crackers

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Common questions

Is Sanissimo Salmas Salted, 20 packs of 3 Crackers, Oven Baked Corn Crackers healthy?

Sanissimo Salmas Salted, 20 packs of 3 Crackers, Oven Baked Corn Crackers scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. These crackers are made primarily from nixtamalized corn flour and contain minimal additives, which is a positive aspect.

How processed is Sanissimo Salmas Salted, 20 packs of 3 Crackers, Oven Baked Corn Crackers?

Sanissimo Salmas Salted, 20 packs of 3 Crackers, Oven Baked Corn Crackers is NOVA Group 3: Processed Foods.

Which ingredients drive Sanissimo Salmas Salted, 20 packs of 3 Crackers, Oven Baked Corn Crackers' score?

In Scout's ingredient-by-ingredient analysis, Iodized sea salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sanissimo Salmas Salted, 20 packs of 3 Crackers, Oven Baked Corn Crackers

Sanissimo
73 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Barcel USA
Category Crackers
Summary

These crackers are made primarily from nixtamalized corn flour and contain minimal additives, which is a positive aspect. The use of iodized sea salt provides essential minerals, and the product has a relatively low fat content. However, as a processed food, it is capped in its score due to the level of processing involved, despite the clean ingredient list.

Key ingredients 3

Iodized sea salt
Good

Iodized sea salt is a minimally processed source of sodium and essential trace minerals. It provides iodine, which is crucial for thyroid function and metabolic regulation. The use of sea salt over refined table salt offers additional minerals that can support overall health.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential iodine and trace minerals that support thyroid health and metabolic processes.

Nixtamalized white corn flour
Neutral

Nixtamalized white corn flour is a processed form of corn that enhances nutrient availability. The nixtamalization process improves the bioavailability of niacin and reduces mycotoxins. It is a staple ingredient in many traditional diets, providing carbohydrates and some fiber.

Benefits

The nixtamalization process enhances the nutritional profile by increasing the availability of certain vitamins and minerals.

Tocopherols
Neutral

Tocopherols are a form of vitamin E used as an antioxidant to preserve freshness. They help prevent the oxidation of fats and oils in food products. While they have antioxidant properties, their impact in small amounts in processed foods is limited.

Benefits

Acts as an antioxidant, helping to maintain the freshness and stability of food products.

See more about Tocopherols →

Processing

Group 3 · Processed

Processed Foods

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