Suzie s 100% Organic Crackers Salted with Extra Virgin Olive Oil 8.8-Ounce Packages (Pack of 12)

Common questions

Is Suzie s 100% Organic Crackers Salted with Extra Virgin Olive Oil 8.8-Ounce Packages (Pack of 12) healthy?

Suzie s 100% Organic Crackers Salted with Extra Virgin Olive Oil 8.8-Ounce Packages (Pack of 12) scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with organic wheat flour and extra virgin olive oil, which are positive attributes.

How processed is Suzie s 100% Organic Crackers Salted with Extra Virgin Olive Oil 8.8-Ounce Packages (Pack of 12)?

Suzie s 100% Organic Crackers Salted with Extra Virgin Olive Oil 8.8-Ounce Packages (Pack of 12) is NOVA Group 3: Processed Foods.

Which ingredients drive Suzie s 100% Organic Crackers Salted with Extra Virgin Olive Oil 8.8-Ounce Packages (Pack of 12)'s score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil, Organic yeast count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Suzie s 100% Organic Crackers Salted with Extra Virgin Olive Oil 8.8-Ounce Packages (Pack of 12)

Annie's
75 Good

Analysis updated August 2026 · How Scout scores

$41.99 · 6 pack · $0.80 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by General Mills
Category Crackers
Summary

This product features a clean ingredient list with organic wheat flour and extra virgin olive oil, which are positive attributes. The use of organic ingredients and the absence of harmful additives like seed oils or artificial colors contribute to its healthiness. However, it is still a processed food, which limits its score potential, and the presence of sodium bicarbonate and barley malt syrup adds to its processing level.

Key ingredients 6

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Organic yeast
Good

Organic yeast is used for fermentation, contributing to the texture and flavor of baked goods. It is a natural source of B vitamins and minerals. Being organic, it is free from synthetic additives.

Benefits

Provides B vitamins and minerals, and enhances the texture and flavor of baked goods.

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Organic wheat flour
Neutral

Organic wheat flour is a staple ingredient providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers. However, it lacks significant nutritional benefits beyond basic energy provision.

Risks

May pose allergy risks for individuals with gluten sensitivity or celiac disease.

Benefits

Provides energy and some protein, and being organic, it is free from synthetic chemicals.

See more about Organic wheat flour →
Salt
Neutral

Salt is used to enhance flavor and is a common ingredient in processed foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Organic barley malt syrup
Neutral

Organic barley malt syrup is a natural sweetener derived from barley. It provides a mild sweetness and some nutrients like maltose. Being organic, it is free from synthetic additives.

Risks

Contains sugars that can contribute to increased blood sugar levels if consumed in excess.

Benefits

Provides a natural source of sweetness and some nutrients like maltose.

See more about Organic barley malt syrup →
Sodium bicarbonate
Neutral

Sodium bicarbonate is a leavening agent used to help dough rise. It is generally recognized as safe and has no significant health concerns. It is a common ingredient in baking and cooking.

Benefits

Helps dough rise, improving texture and volume in baked goods.

See more about Sodium bicarbonate →

Processing

Group 3 · Processed

Processed Foods

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