CRISPY CRACKERS everything bagel

Almond flour is a nutrient-dense alternative to traditional wheat flour. It is rich in healthy fats, protein, and vitamin E, supporting heart health and providing antioxidant benefits. Its low carbohydrate content makes it suitable for low-carb diets.

Tapioca starch is a gluten-free carbohydrate source used to improve texture in baked goods. It is highly processed and lacks significant nutritional value. It serves primarily as a thickening agent and does not contribute to the nutritional profile.

Rice flour is a gluten-free flour alternative commonly used in baking. It is processed from rice grains and provides a mild flavor and smooth texture. While it is a good source of carbohydrates, it lacks significant protein and fiber content.

Cassava flour is a gluten-free flour made from the root of the cassava plant. It is minimally processed and retains more nutrients compared to tapioca starch. However, it is primarily a carbohydrate source with limited protein and fiber.

Everything bagel seasoning is a blend of sesame seeds, poppy seeds, onion flakes, garlic flakes, and salt. It adds flavor and texture to foods without significant nutritional impact. The seasoning is primarily used for its taste-enhancing properties.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Rosemary extract is used as a natural preservative due to its antioxidant properties. It helps maintain freshness and extends shelf life without synthetic additives. Additionally, it may offer anti-inflammatory benefits.