At a glance
Summary
This product contains high-quality ingredients such as Wagyu beef and cheddar cheese, which provide beneficial fats and proteins. However, it is classified as ultra-processed due to its processing level, which limits its score despite the absence of harmful additives. The use of natural colorants and minimal additives is positive, but the processing level imposes a cap on the overall rating.
Key ingredients 8
Wagyu beefVery Good
Wagyu beef is known for its high quality and rich flavor, making it a beneficial source of protein and nutrients.
Sea saltGood
Sea salt adds flavor and minerals, contributing positively when used in moderation.
See more about Sea salt →Black pepperGood
Black pepper enhances flavor and contains antioxidants, making it a beneficial spice.
See more about Black pepper →Rosemary extractGood
Rosemary extract is a natural antioxidant that can help preserve freshness and add flavor.
See more about Rosemary extract →Cherry powderGood
Cherry powder provides antioxidants and natural flavor, contributing positively to the product.
See more about Cherry powder →Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto)Neutral
Cheddar cheese provides calcium and protein but is also processed, which is why it is considered neutral.
En:e160bNeutral
E160b (annatto extract) is a natural coloring agent used to enhance appearance without significant health impact.
See more about En:e160b →En:e392Neutral
E392 (orcinol derivatives) is an additive used for stabilization and preservation, generally considered safe in small amounts.
Processing
Ultra-Processed Foods
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