Bath & Body Works Mahogany Teakwood Ultimate Hydration Body Cream 8 oz/ 226 g
Summary
This body cream contains beneficial ingredients like glycerin, shea butter, and hyaluronic acid, which are known for their moisturizing and skin-conditioning properties. However, the presence of synthetic fragrance, which can cause skin irritation and allergic reactions, slightly lowers its safety profile. The product is moderately processed, which also impacts its overall rating.
At a glance
Key ingredients 10
WaterNeutral
Water is a common solvent used in cosmetics to dissolve other ingredients. It helps in the application and absorption of the product. It does not provide direct benefits or risks.
Benefits
Essential for dissolving and mixing other ingredients effectively.
GlycerinVery Good
Glycerin is a humectant that attracts moisture to the skin, helping to keep it hydrated. It is widely used in skincare for its moisturizing properties. It is considered safe and beneficial for most skin types.
Risks
Rarely, it may cause irritation in very sensitive skin.
Benefits
Helps maintain skin hydration and improves skin barrier function.
Caprylic/Capric TriglycerideGood
This ingredient is derived from coconut oil and glycerin, providing a lightweight texture and moisturizing properties. It is used to enhance the spreadability of the product. It is generally considered safe and non-irritating.
Risks
Minimal risk of irritation or allergic reaction.
Benefits
Moisturizes the skin and improves product texture.
IsohexadecaneNeutral
Isohexadecane is a synthetic ingredient used as an emollient and texture enhancer. It provides a silky feel and helps in the even application of the product. It is considered safe for use in cosmetics.
Risks
May cause mild irritation in sensitive individuals.
Benefits
Improves product texture and application.
FragranceBad
Fragrance is added to cosmetics to provide a pleasant scent, but it can be a common cause of allergic reactions and skin irritation. It is often a mixture of various chemicals, some of which may be sensitizing. It is generally advised to avoid products with added fragrance if you have sensitive skin.
Risks
Potential for allergic reactions and skin irritation.
Benefits
Provides a pleasant scent to the product.
Cetyl AlcoholNeutral
Cetyl Alcohol is a fatty alcohol used as an emollient and thickener in cosmetics. It helps to soften and smooth the skin. It is generally considered safe and non-irritating.
Risks
Low risk of irritation or allergic reaction.
Benefits
Improves skin texture and product consistency.
C12-15 Alkyl BenzoateNeutral
This ingredient is used as an emollient and texture enhancer in cosmetics. It provides a silky feel and helps in the even application of the product. It is considered safe for use in cosmetics.
Risks
Minimal risk of irritation or allergic reaction.
Benefits
Improves product texture and application.
Glyceryl Stearate SENeutral
Glyceryl Stearate SE is an emulsifier that helps to blend water and oil components in cosmetics. It also acts as a skin conditioning agent. It is generally considered safe and non-irritating.
Risks
Low risk of irritation or allergic reaction.
Benefits
Stabilizes product formulation and conditions the skin.
Shea ButterVery Good
Shea Butter is a natural fat extracted from the nuts of the shea tree, known for its moisturizing and anti-inflammatory properties. It is rich in vitamins and fatty acids, making it an excellent skin conditioner. It is widely used in skincare for its nourishing benefits.
Risks
Rarely, it may cause allergic reactions in individuals with nut allergies.
Benefits
Deeply moisturizes and nourishes the skin.
Hyaluronic AcidVery Good
Hyaluronic Acid is a powerful humectant that can hold up to 1000 times its weight in water, making it highly effective for skin hydration. It helps to plump the skin and reduce the appearance of fine lines. It is well-tolerated by most skin types and is considered a beneficial skincare ingredient.
Risks
Very low risk of irritation or allergic reaction.
Benefits
Enhances skin hydration and reduces signs of aging.
Processing
Processed Foods
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