Mexican Style Street Corn Chowder
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This chowder features a variety of whole food ingredients such as Yukon potatoes, corn, and peppers, which contribute essential nutrients and antioxidants. The use of cream cheese and Parmesan adds flavor and richness, but also increases the fat content. While the product is processed, it avoids harmful additives and seed oils, maintaining a relatively clean ingredient list.
Key ingredients 9
Yukon PotatoesGood
Yukon potatoes provide complex carbohydrates and fiber, contributing to energy and digestive health.
CornGood
Corn adds natural sweetness and fiber, making the dish more satisfying and nutritious.
See more about Corn →Roasted Sweet CornGood
Roasted sweet corn enhances flavor and provides antioxidants, adding nutritional value to the chowder.
OnionsGood
Onions are rich in vitamins and antioxidants, supporting immune health and adding depth to the flavor.
See more about Onions →Cream CheeseGood
Cream cheese adds creaminess and flavor to the chowder, providing calcium and fats for energy.
See more about Cream Cheese →Red Bell PepperGood
Red bell peppers are high in vitamin C and antioxidants, supporting immune function and adding vibrant color.
See more about Red Bell Pepper →Green PeppersGood
Green peppers contribute vitamins and fiber, enhancing the nutritional profile of the dish.
Grated ParmesanGood
Parmesan adds flavor and calcium, enriching the dish with essential nutrients.
WaterNeutral
Water is essential for the soup's consistency and hydration, serving as a neutral base without added nutrients or risks.
See more about Water →Processing
Processed Foods
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