Rao's CHICKEN NOODLE ITALIAN STYLE SLOW SIMMERED SOUP

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Chicken broth is a flavorful base that provides essential nutrients and amino acids. It is typically made by simmering chicken bones and meat, which releases collagen and minerals. This ingredient supports joint health and digestion.

Chicken is a high-quality source of protein, providing essential amino acids necessary for muscle repair and growth. It is a lean meat that is low in fat when skinless. This ingredient supports muscle health and provides energy.

Carrots are a nutrient-dense vegetable rich in beta-carotene, fiber, and antioxidants. They are typically consumed raw or cooked, retaining most of their nutritional value. This ingredient supports eye health and boosts the immune system.

Celery is a low-calorie vegetable that provides fiber, vitamins, and minerals. It is often used in soups for its flavor and nutritional benefits. This ingredient supports digestive health and provides hydration.

Onions are rich in antioxidants and sulfur-containing compounds that have anti-inflammatory properties. They are commonly used in cooking for flavor and health benefits. This ingredient supports heart health and boosts the immune system.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. This ingredient supports hydration and electrolyte balance.

Garlic is known for its antioxidant and anti-inflammatory properties. It contains allicin, which may support heart health and immune function. This ingredient enhances flavor and provides health benefits.

Black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It has antioxidant properties that support overall health. This ingredient adds depth to dishes and may aid digestion.

Parsley is a herb rich in vitamins A, C, and K, and antioxidants. It is used to enhance flavor and provide nutritional benefits. This ingredient supports bone health and boosts the immune system.

Oregano is a herb with strong antioxidant and antimicrobial properties. It is used in cooking for its flavor and health benefits. This ingredient supports immune function and may reduce inflammation.

Enriched curly noodles provide carbohydrates and some B vitamins due to fortification. They are made from semolina and eggs, offering a moderate protein content. This ingredient serves as an energy source but lacks significant nutritional benefits.

Corn starch is used as a thickening agent in soups and sauces. It is a refined carbohydrate with minimal nutritional value. This ingredient provides texture but lacks significant health benefits.

Chicken fat adds flavor and richness to soups and dishes. It is a source of saturated and unsaturated fats. This ingredient provides energy but should be consumed in moderation.

Potassium chloride is used as a salt substitute to reduce sodium content. It provides potassium, an essential mineral for heart and muscle function. This ingredient helps maintain electrolyte balance but should be consumed in moderation.