Zhou Nutrition, Daily Greens, 141.9 Grams
Summary
This supplement features high-quality, organic ingredients such as barley grass, kale, and alfalfa grass, which are rich in nutrients and antioxidants. The use of organic acacia provides a natural source of dietary fiber, supporting digestive health. However, the inclusion of 'natural flavors' introduces some uncertainty regarding the full disclosure of ingredients, which slightly impacts the overall formulation quality.
At a glance
Key ingredients 9
Organic AcaciaGood
Organic Acacia is a natural source of dietary fiber that supports digestive health. It is minimally processed and organic, ensuring a high-quality ingredient. It can aid in maintaining healthy gut flora and improving bowel regularity.
Benefits
Rich in soluble fiber, it helps in promoting satiety and supporting digestive health.
Organic Barley Grass PowderVery Good
Organic Barley Grass Powder is a nutrient-dense superfood rich in vitamins, minerals, and antioxidants. Being organic, it is free from pesticides and synthetic fertilizers, enhancing its health benefits. It supports detoxification and boosts the immune system.
Benefits
Provides essential nutrients and antioxidants that support overall health and well-being.
Organic Kale PowderVery Good
Organic Kale Powder is a concentrated source of vitamins A, C, and K, as well as minerals like calcium and iron. Its organic nature ensures it is free from harmful chemicals, maximizing its nutritional benefits. It is known for its anti-inflammatory properties and support for cardiovascular health.
Benefits
Rich in essential vitamins and minerals, it supports bone health and immune function.
Organic Alfalfa GrassGood
Organic Alfalfa Grass is a natural source of vitamins, minerals, and phytonutrients. It is minimally processed and organic, ensuring a clean and beneficial ingredient. It may help in reducing cholesterol levels and supporting metabolic health.
Benefits
Contains phytonutrients that support metabolic health and may aid in cholesterol management.
Organic Natural Apple Flavor With Other Natural FlavorsBad
Natural flavors, even when organic, can be a catch-all term for a variety of substances that may not be fully disclosed. The processing of these flavors can involve additives that are not always beneficial. They may mask the true quality of the product and are not necessary for health benefits.
Risks
Potential for undisclosed additives and processing agents that may not be beneficial.
Citric AcidNeutral
Citric Acid is commonly used as a preservative and flavor enhancer in food products. It is generally recognized as safe and is naturally found in citrus fruits. It helps in preserving the freshness of the product.
Benefits
Acts as a natural preservative and can enhance flavor.
Organic SteviaNeutral
Organic Stevia is a natural, zero-calorie sweetener derived from the stevia plant. It is minimally processed and organic, ensuring a clean ingredient. It provides sweetness without the calories of sugar.
Benefits
Offers a natural alternative to sugar with no calories.
Organic Dehydrated Tapioca SyrupNeutral
Organic Dehydrated Tapioca Syrup is used as a natural sweetener and binder in food products. Being organic, it is free from synthetic additives and pesticides. It provides a source of carbohydrates but should be consumed in moderation.
Risks
Excessive consumption may contribute to increased calorie intake.
Benefits
Provides a natural source of carbohydrates and acts as a binder.
SilicaNeutral
Silica is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and does not contribute to the nutritional profile of the product. It ensures the product remains free-flowing and easy to use.
Benefits
Helps maintain product consistency and prevents clumping.
Processing
Processed Culinary Ingredients
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