Sweet Potato Avocado Roll

Lunds & Byerly's
65 Fair
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Summary

The Sweet Potato Avocado Roll contains several nutritious ingredients such as sweet potato, avocado, and nori, which provide healthy fats, vitamins, and minerals. However, the presence of imitation crab, a processed ingredient with additives, and the overall ultra-processed nature of the product limit its healthfulness. Despite the beneficial components, the level of processing and inclusion of imitation crab necessitate a moderate score.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Lund Food Holdings, Inc.
Category Sushi

Key ingredients 12

Sweet potato
Good

Sweet potatoes are a nutritious root vegetable rich in vitamins and fiber. They provide a good source of beta-carotene, which the body converts into vitamin A. Their natural sweetness and fiber content make them a healthy carbohydrate choice.

Benefits

Rich in vitamins A and C, fiber, and antioxidants, supporting immune function and digestive health.

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Avocado
Very Good

Avocados are high in healthy monounsaturated fats, which support heart health. They are also rich in fiber, vitamins, and minerals, including potassium and vitamin E. The creamy texture and nutrient density make them a beneficial addition to the diet.

Benefits

Supports heart health and provides anti-inflammatory properties due to its high monounsaturated fat content.

Sriracha
Neutral

Sriracha is a spicy sauce made from chili peppers, vinegar, garlic, sugar, and salt. It adds flavor and heat to dishes but contains added sugars and sodium. While it enhances taste, it should be consumed in moderation due to its sugar and sodium content.

Risks

High sodium and sugar content may be a concern if consumed in large quantities.

Benefits

Adds flavor and spice, which can enhance the enjoyment of meals.

Tahini
Good

Tahini is a paste made from ground sesame seeds, providing healthy fats and protein. It is rich in minerals like calcium and magnesium. Its creamy texture and nutrient profile make it a beneficial ingredient.

Benefits

Provides healthy fats and is a good source of essential minerals.

Rice
Neutral

Rice is a staple carbohydrate that provides energy. It is low in fat and can be a part of a balanced diet. The nutritional value can vary depending on the type of rice used.

Benefits

Provides a source of carbohydrates for energy.

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Nori
Good

Nori is a type of seaweed rich in vitamins and minerals, including iodine and vitamin C. It is low in calories and adds a unique flavor to dishes. Its nutrient density makes it a beneficial addition to meals.

Benefits

Rich in iodine and other essential nutrients, supporting thyroid function.

Sesame seeds
Good

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They add texture and flavor to dishes. Their nutrient profile supports bone health and provides essential fatty acids.

Risks

Allergic reactions can occur in individuals with sesame allergies.

Benefits

Rich in healthy fats and minerals, supporting overall health.

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Imitation crab
Bad

Imitation crab is a processed seafood product made from fish paste and various additives. It often contains artificial flavors and colors to mimic real crab. The processing and additives reduce its nutritional value compared to real crab.

Risks

Contains additives and artificial ingredients that may pose health concerns.

Benefits

Provides a low-cost alternative to real crab with some protein content.

Spicy shrimp
Neutral

Spicy shrimp is typically shrimp seasoned with spices and sauces. It provides protein and essential nutrients found in seafood. The nutritional value depends on the preparation and seasoning used.

Risks

Potential for high sodium content depending on seasoning.

Benefits

Good source of protein and essential nutrients.

Spicy tuna
Neutral

Spicy tuna is made from tuna mixed with spicy sauces and seasonings. It provides protein and omega-3 fatty acids. The health impact depends on the quality of tuna and the amount of added ingredients.

Risks

Potential for high sodium and mercury content.

Benefits

Rich in protein and omega-3 fatty acids, supporting heart health.

Spicy salmon
Neutral

Spicy salmon combines salmon with spicy seasonings, offering protein and omega-3s. The nutritional benefits are influenced by the quality of salmon and added ingredients. It is a flavorful way to consume healthy fats.

Risks

Potential for high sodium content and mercury exposure.

Benefits

Provides omega-3 fatty acids and protein, beneficial for heart health.

Spicy yellowtail
Neutral

Spicy yellowtail is yellowtail fish seasoned with spicy sauces, offering protein and omega-3s. The health benefits depend on the fish quality and seasoning used. It is a flavorful source of essential nutrients.

Risks

Potential for high sodium content and mercury exposure.

Benefits

Rich in protein and omega-3 fatty acids, supporting cardiovascular health.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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