DALLA TERRA, WHITE TRUFFLE OIL

Common questions

Is DALLA TERRA, WHITE TRUFFLE OIL healthy?

DALLA TERRA, WHITE TRUFFLE OIL scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains olive oil, which is a beneficial monounsaturated fat known for its heart health benefits.

How processed is DALLA TERRA, WHITE TRUFFLE OIL?

DALLA TERRA, WHITE TRUFFLE OIL is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive DALLA TERRA, WHITE TRUFFLE OIL's score?

In Scout's ingredient-by-ingredient analysis, Olive oil counts in its favor; Flavoring is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DALLA TERRA, WHITE TRUFFLE OIL

Dalla Terra
60 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by DALLA TERRA
Category Cooking Oils
Summary

This product contains olive oil, which is a beneficial monounsaturated fat known for its heart health benefits. However, the inclusion of unspecified 'flavoring' raises concerns due to potential artificial or highly processed additives. The product's ultra-processed nature further limits its health rating, despite the presence of a high-quality oil.

Key ingredients 2

Olive oil
Good

Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants and anti-inflammatory compounds that support overall health. The oil is typically cold-pressed, preserving its beneficial nutrients.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Olive oil →
Flavoring
Bad

Flavoring is often a catch-all term that can include artificial or natural additives, lacking transparency. These additives can be highly processed and may contain synthetic chemicals. The lack of specificity makes it difficult to assess the health impact accurately.

Risks

Potential risks include allergic reactions or sensitivities to unknown additives. The lack of transparency can also mask the presence of artificial chemicals.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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