One Degree - Veganic Sprouted Brown Rice Crisps Cereal

One Degree Organic Foods
83 Good
$37.58 · 8 oz · 6 pack
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Summary

This cereal is made with high-quality ingredients such as organic sprouted whole grain brown rice, which enhances nutrient availability and digestibility. The use of organic coconut sugar as a natural sweetener and tocopherols as a natural preservative contributes to its clean label. Despite being processed, the absence of harmful additives and the presence of beneficial ingredients support a favorable rating within the constraints of its processing level.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Oats And Cereal

Key ingredients 4

Organic Sprouted Whole Grain Brown Rice
Very Good

This ingredient is a whole grain that provides essential nutrients and fiber. The sprouting process enhances nutrient availability and digestibility. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.

Organic Coconut Sugar
Good

Coconut sugar is a natural sweetener with a lower glycemic index than refined sugar. It retains some nutrients from the coconut palm, such as iron, zinc, and calcium. Being organic, it is produced without synthetic chemicals.

Risks

Excessive consumption can contribute to increased blood sugar levels.

Benefits

Provides a more stable energy release compared to refined sugars and contains trace nutrients.

See more about Organic Coconut Sugar →
Unrefined Salt
Neutral

Unrefined salt contains trace minerals that are often removed in refined salt. It is less processed, retaining its natural mineral content. However, it should be consumed in moderation to avoid excessive sodium intake.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Contains trace minerals that can contribute to electrolyte balance.

See more about Unrefined Salt →
Tocopherols (Vitamin E)
Good

Tocopherols are a form of Vitamin E, an antioxidant that helps protect cells from oxidative damage. They are often used as a natural preservative in foods. Vitamin E supports immune function and skin health.

Benefits

Acts as an antioxidant, protecting cells from damage and supporting overall health.

Processing

Group 3 · Processed

Processed Foods

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