Common questions

Is Ground Beef 90% Lean / 10% Fat healthy?

Ground Beef 90% Lean / 10% Fat scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of beef, making it a minimally processed, high-quality source of complete protein.

How processed is Ground Beef 90% Lean / 10% Fat?

Ground Beef 90% Lean / 10% Fat is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Ground Beef 90% Lean / 10% Fat's score?

In Scout's ingredient-by-ingredient analysis, Beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Ground Beef 90% Lean / 10% Fat

Name: Ground Beef 90% Lean / 10% Fat
Brand: Steakhouse Angus Beef

Steakhouse Angus Beef

Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Versa Capital Management

Category Meat and Seafood

Summary

This product consists solely of beef, making it a minimally processed, high-quality source of complete protein. The 90% lean composition indicates a lower fat content, which is beneficial for those monitoring fat intake. While grass-fed or organic beef would further enhance the nutritional profile, this product still offers excellent nutritional value with its simple, clean ingredient list.

Key ingredients 1

Beef

Good

Beef is a high-quality source of complete protein, providing all essential amino acids necessary for muscle growth and repair. The 90% lean composition indicates a lower fat content, which is beneficial for those monitoring fat intake. Grass-fed or organic beef would further enhance the nutritional profile by providing higher levels of omega-3 fatty acids and antioxidants.

Risks

Excessive consumption of red meat has been linked to increased risks of certain health issues, such as heart disease and colorectal cancer.

Benefits

Rich in essential nutrients like iron, zinc, and vitamin B12, which are crucial for energy production and immune function.

See more about Beef →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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