Spicy Guacamole

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Common questions

Is Spicy Guacamole healthy?

Spicy Guacamole scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This spicy guacamole is composed of minimally processed ingredients such as avocado pulp, tomatoes, and peppers, which are rich in nutrients and healthy fats.

How processed is Spicy Guacamole?

Spicy Guacamole is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Spicy Guacamole's score?

In Scout's ingredient-by-ingredient analysis, Avocado pulp, Tomatoes, Serrano peppers count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spicy Guacamole

Walmart
88 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Walmart
Category Condiments
Summary

This spicy guacamole is composed of minimally processed ingredients such as avocado pulp, tomatoes, and peppers, which are rich in nutrients and healthy fats. The absence of harmful additives and the use of natural seasonings like sea salt and dehydrated herbs contribute to its high rating. The product's low processing level and clean ingredient list make it a healthy choice in its category.

Key ingredients 10

Avocado pulp
Very Good

Avocado pulp is rich in healthy monounsaturated fats and provides essential nutrients like potassium and fiber. It is minimally processed and retains its natural nutritional profile. The fats in avocados support heart health and have anti-inflammatory properties.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains fiber and essential nutrients like potassium.

Tomatoes
Good

Tomatoes are a good source of vitamins C and K, potassium, and antioxidants like lycopene. They are minimally processed and retain their natural nutritional benefits. Lycopene in tomatoes is linked to reduced risk of heart disease and cancer.

Benefits

Provides vitamins and antioxidants that support overall health and may reduce the risk of chronic diseases.

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Serrano peppers
Good

Serrano peppers are rich in vitamins A and C and contain capsaicin, which has anti-inflammatory properties. They are used fresh, preserving their nutritional benefits. Capsaicin may boost metabolism and reduce pain.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Rich in vitamins and capsaicin, which may support metabolism and reduce inflammation.

Jalapeño peppers
Good

Jalapeño peppers provide vitamins A and C and contain capsaicin, known for its potential health benefits. They are minimally processed, maintaining their nutritional integrity. Capsaicin in jalapeños may aid in weight management and pain relief.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains vitamins and capsaicin, which may support metabolism and provide anti-inflammatory effects.

See more about Jalapeño peppers →
Dehydrated onion
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds flavor and some nutrients without the perishability of fresh onions.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to refined table salt. It enhances flavor and provides essential electrolytes. The presence of trace minerals can offer additional health benefits.

Risks

Excessive consumption may lead to high blood pressure and related health issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance and flavor enhancement.

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Dehydrated garlic
Neutral

Dehydrated garlic is used for flavor and retains some of its beneficial compounds. The dehydration process preserves its flavor and extends shelf life. It offers a convenient way to incorporate garlic without spoilage.

Benefits

Adds flavor and some beneficial compounds without the perishability of fresh garlic.

Jalapeño pepper powder
Neutral

Jalapeño pepper powder provides concentrated flavor and some nutrients. It is a dried form of jalapeños, offering convenience and extended shelf life. The powder retains capsaicin, which may have health benefits.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Offers concentrated flavor and retains capsaicin, which may support metabolism.

Dehydrated cilantro
Neutral

Dehydrated cilantro is used for flavor and retains some of its original nutrients. The dehydration process reduces water content but preserves flavor. It provides a convenient way to add cilantro flavor without spoilage concerns.

Benefits

Adds flavor and some nutrients without the perishability of fresh cilantro.

Cilantro essential oil
Neutral

Cilantro essential oil is used for flavor and may contain concentrated beneficial compounds. It is derived from cilantro leaves and provides a potent flavor. The oil may offer some antioxidant properties.

Benefits

Provides concentrated flavor and may offer antioxidant properties.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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