Shop Map Research Get the app
CLASSIC ICEBERG SALAD

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is CLASSIC ICEBERG SALAD healthy?

CLASSIC ICEBERG SALAD scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed vegetables, including iceberg lettuce, carrots, and red cabbage, which are all whole foods.

How processed is CLASSIC ICEBERG SALAD?

CLASSIC ICEBERG SALAD is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive CLASSIC ICEBERG SALAD's score?

In Scout's ingredient-by-ingredient analysis, Iceberg lettuce, Carrots, Red cabbage count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

98
Organics ORGANIC FRESH HERB SALAD
Organics
$3.39
98
Little Salad Bar Spinach
Little Salad Bar
$8.98
99
ORGANIC Organic Courgettes
M&S Eat Well
99
Organic Mini Cucumbers
Del Fresco Pure
$4.49

See more

CLASSIC ICEBERG SALAD

Marketside
95 Excellent

Analysis updated June 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Walmart
Category Vegetables
Summary

This product consists of minimally processed vegetables, including iceberg lettuce, carrots, and red cabbage, which are all whole foods. These ingredients provide essential nutrients, fiber, and antioxidants without any additives or harmful substances. The simplicity and nutritional value of these vegetables contribute to a high health rating.

Key ingredients 3

Iceberg lettuce
Good

Iceberg lettuce is a low-calorie vegetable that provides hydration and some essential nutrients. It is minimally processed and typically free from additives. While not as nutrient-dense as other leafy greens, it offers a crisp texture and can be part of a balanced diet.

Benefits

Provides hydration and a small amount of vitamins A and K, contributing to overall health.

Carrots
Good

Carrots are a nutrient-rich vegetable high in beta-carotene, which the body converts to vitamin A. They are minimally processed and provide dietary fiber. Carrots support eye health and have antioxidant properties.

Benefits

Rich in beta-carotene and fiber, supporting eye health and digestion.

See more about Carrots →
Red cabbage
Good

Red cabbage is a cruciferous vegetable known for its high vitamin C and antioxidant content. It is minimally processed and adds color and nutrients to meals. Red cabbage supports immune function and may have anti-inflammatory effects.

Benefits

High in vitamin C and antioxidants, supporting immune health and reducing inflammation.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play