President's Choice Tomato & Basil

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Organic tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. Being organic, they are grown without synthetic pesticides or fertilizers. They contribute to heart health and may reduce cancer risk.

Tomato juice is a natural source of vitamins and antioxidants. It is often used to enhance flavor and nutritional content. It supports hydration and provides essential nutrients.

Organic tomato paste is concentrated and provides a rich source of lycopene and vitamins. Being organic, it is free from synthetic additives. It enhances flavor and nutritional content.

Organic garlic is known for its antimicrobial and anti-inflammatory properties. It is grown without synthetic pesticides, enhancing its health benefits. It may support immune function and cardiovascular health.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more minerals. It enhances flavor and provides essential electrolytes.

Organic garlic powder retains the health benefits of fresh garlic. It is a convenient form that provides antimicrobial and anti-inflammatory properties. It enhances flavor without synthetic additives.

Organic basil is rich in antioxidants and essential oils. It is grown without synthetic pesticides, enhancing its health benefits. It may support digestion and reduce inflammation.

Organic dried onions provide flavor and nutrients like vitamin C. They are grown without synthetic pesticides, enhancing their health benefits. They may support immune function and provide antioxidants.

Organic black pepper is a source of piperine, which enhances nutrient absorption. It is grown without synthetic pesticides, enhancing its health benefits. It may support digestion and improve bioavailability of nutrients.

Calcium chloride is used as a firming agent in canned tomatoes. It helps maintain texture without affecting nutritional value. It is generally recognized as safe when used in food processing.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and freshness in canned foods. It is generally safe and naturally found in citrus fruits.

Water is used as a solvent and to adjust consistency. It is essential for hydration and does not contribute calories. It is a neutral ingredient in terms of health impact.