Tomato & Basil

Diced tomatoes are a rich source of vitamins A and C, and lycopene, an antioxidant. The organic certification ensures minimal pesticide exposure. They are minimally processed, retaining most of their nutritional value.

Tomato juice provides additional vitamins and minerals, enhancing the nutritional profile of the product. It is derived from organic tomatoes, ensuring quality and safety. The juice helps maintain the moisture and flavor of the diced tomatoes.

Calcium chloride is used as a firming agent in canned tomatoes. It is generally recognized as safe and does not significantly alter the nutritional profile. Its use is minimal and primarily for texture preservation.

Citric acid is a natural preservative that enhances flavor and shelf life. It is commonly used in food processing and is considered safe. It helps maintain the acidity and freshness of the product.

Tomato paste is concentrated, providing a rich source of lycopene and other antioxidants. The organic certification ensures it is free from synthetic pesticides. It enhances the flavor and nutritional density of the product.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. The organic certification ensures it is free from harmful chemicals. It adds flavor and potential health benefits to the product.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. It enhances flavor without the additives found in refined salts.

Garlic powder offers similar benefits to fresh garlic, including potential antimicrobial and cardiovascular benefits. It is a convenient form that retains many of garlic's beneficial compounds. The organic certification ensures quality and safety.

Basil is a herb rich in antioxidants and essential oils that may support health. The organic certification ensures it is free from synthetic pesticides. It adds flavor and potential health benefits to the product.

Dried onions provide flavor and are a source of vitamins and antioxidants. The organic certification ensures they are free from harmful chemicals. They contribute to the overall nutritional profile of the product.

Black pepper is a spice that enhances flavor and may aid digestion. The organic certification ensures it is free from synthetic pesticides. It contains piperine, which may enhance nutrient absorption.