Baby Spinach & Spring Mix

Organic baby spinach is a nutrient-dense leafy green rich in vitamins A, C, and K. Being organic, it is grown without synthetic pesticides or fertilizers, enhancing its health benefits. It is also a good source of iron and calcium, supporting bone health and oxygen transport.

Organic baby lettuce varieties provide a mix of textures and flavors while being low in calories and high in fiber. The organic certification ensures minimal exposure to harmful chemicals. These greens are a good source of vitamins A and K, promoting eye and bone health.

Organic baby greens such as chard, arugula, and kale are packed with vitamins, minerals, and antioxidants. The organic label indicates they are grown without synthetic chemicals, enhancing their nutritional profile. These greens support immune function and reduce inflammation.

Organic frisee is a type of chicory with a slightly bitter taste, rich in fiber and vitamins A and C. Being organic, it is cultivated without harmful pesticides, making it a safer choice. It aids digestion and supports skin health.

Organic radicchio is a colorful leafy vegetable high in antioxidants and vitamin K. The organic certification ensures it is free from synthetic pesticides, enhancing its safety and nutritional value. It supports cardiovascular health and bone strength.