Common questions

Is Natural Wild Caught Gulf Shrimp healthy?

Natural Wild Caught Gulf Shrimp scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains wild-caught shrimp, which is a high-quality source of protein and essential nutrients.

How processed is Natural Wild Caught Gulf Shrimp?

Natural Wild Caught Gulf Shrimp is NOVA Group 3: Processed Foods.

Which ingredients drive Natural Wild Caught Gulf Shrimp's score?

In Scout's ingredient-by-ingredient analysis, Sodium Tripolyphosphate, Sodium Bisulfite are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natural Wild Caught Gulf Shrimp

Name: Natural Wild Caught Gulf Shrimp
Brand: Louisiana Select

Louisiana Select

Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 0

Harmful ingredients 2

Owned by Ocean Select Seafood, LLC

Category Meat and Seafood

Summary

This product contains wild-caught shrimp, which is a high-quality source of protein and essential nutrients. However, the presence of sodium tripolyphosphate and sodium bisulfite as preservatives raises concerns due to their potential health impacts and contribution to increased sodium intake. The processing level of the product also limits its score, as it includes synthetic additives that detract from its overall healthiness.

Key ingredients 4

Shrimp

Neutral

Shrimp is a natural source of protein and nutrients, providing a healthy seafood option without added artificial ingredients.

Water

Neutral

Water is the base of the formulation — inert.

See more about Water →

Sodium Tripolyphosphate

Bad

This additive is used to improve texture and shelf life but can be concerning for some consumers due to its processing nature.

See more about Sodium Tripolyphosphate →

Sodium Bisulfite

Bad

Sodium bisulfite acts as a preservative to prevent spoilage, but some individuals prefer to avoid sulfites due to potential sensitivities.

Processing

Group 3 · Processed

Processed Foods

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