ATLANTIC SALMON BONELESS FILLET

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Common questions

Is ATLANTIC SALMON BONELESS FILLET healthy?

ATLANTIC SALMON BONELESS FILLET scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Atlantic Salmon Boneless Fillet is a processed product due to the addition of color, which is used to enhance appearance and may involve artificial dyes.

How processed is ATLANTIC SALMON BONELESS FILLET?

ATLANTIC SALMON BONELESS FILLET is NOVA Group 3: Processed Foods.

Which ingredients drive ATLANTIC SALMON BONELESS FILLET's score?

In Scout's ingredient-by-ingredient analysis, Color added is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ATLANTIC SALMON BONELESS FILLET

Trader Joe's
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Trader Joe's
Category Meat and Seafood
Summary

The Atlantic Salmon Boneless Fillet is a processed product due to the addition of color, which is used to enhance appearance and may involve artificial dyes. While the primary ingredient is a whole food, the use of color additives detracts from its natural quality. The processing level and presence of added color limit the score, despite the product being a good source of protein.

Key ingredients 2

Atlantic salmon
Neutral

Atlantic salmon is a good source of protein and omega-3 fatty acids, which are beneficial for heart health. However, farmed salmon may contain higher levels of contaminants compared to wild-caught salmon. The nutritional profile can vary based on the farming practices and feed used.

Risks

Farmed salmon may contain higher levels of contaminants such as PCBs and dioxins.

Benefits

Rich in omega-3 fatty acids, which support cardiovascular health and reduce inflammation.

See more about Atlantic salmon →
Color added
Bad

The addition of color to salmon is often used to enhance its appearance, which may involve artificial dyes. Artificial colorings can have potential health risks and may cause allergic reactions in sensitive individuals. The use of color additives is a sign of processing, which can detract from the natural quality of the product.

Risks

Artificial dyes may cause allergic reactions and have been linked to behavioral issues in children.

See more about Color added →

Processing

Group 3 · Processed

Processed Foods

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