Abbot's 10 oz Plant Based Chorizo

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Tomato paste is a concentrated source of tomatoes, providing vitamins and antioxidants. It is minimally processed and retains beneficial nutrients like lycopene. It enhances flavor and nutritional content.

Red wine vinegar is a fermented product that adds acidity and flavor. It contains acetic acid, which may have health benefits. The fermentation process can enhance nutrient absorption.

Sea salt is a minimally processed source of sodium and trace minerals. It is preferred over refined salt for its mineral content. It enhances flavor without the additives found in table salt.

Concentrated whole-food seasoning.

Beneficial ingredient — whole-food or functional value in this product class.

Filtered water is used as a base ingredient and solvent in food products. It is free from impurities and contaminants. It does not contribute any nutritional value.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Onion powder is a dehydrated form of onions used for flavoring. It retains some of the beneficial compounds found in fresh onions. However, the drying process may reduce its nutritional content.

Spanish smoked paprika is a spice that adds flavor and color. It is made from smoked and dried peppers. While it provides some antioxidants, it is primarily used for its culinary properties.

Chili powder is a spice blend that adds heat and flavor. It contains capsaicin, which may have health benefits. However, its primary role is culinary.

Ground cumin is a spice used for its flavor and aroma. It contains antioxidants and may aid digestion. Its primary use is culinary, with some health benefits.

Chipotle peppers are smoked and dried jalapeños used for flavor. They provide capsaicin, which may have health benefits. Their primary use is culinary, adding heat and smokiness.

Oregano is a herb used for its flavor and aroma. It contains antioxidants and may have antimicrobial properties. Its primary use is culinary, with some health benefits.