Maple Leaf Natural Selections Shaved Deli Chicken Breast Hickory Smoked

Common questions

Is Maple Leaf Natural Selections Shaved Deli Chicken Breast Hickory Smoked healthy?

Maple Leaf Natural Selections Shaved Deli Chicken Breast Hickory Smoked scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This deli chicken breast product is processed, which limits its maximum potential score.

How processed is Maple Leaf Natural Selections Shaved Deli Chicken Breast Hickory Smoked?

Maple Leaf Natural Selections Shaved Deli Chicken Breast Hickory Smoked is NOVA Group 3: Processed Foods.

Which ingredients drive Maple Leaf Natural Selections Shaved Deli Chicken Breast Hickory Smoked's score?

In Scout's ingredient-by-ingredient analysis, Chicken counts in its favor; Pea Fibre is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Maple Leaf Natural Selections Shaved Deli Chicken Breast Hickory Smoked

Maple Leaf Natural Selections
65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Maple Leaf Foods Inc.
Category Meat and Seafood
Summary

This deli chicken breast product is processed, which limits its maximum potential score. It contains a relatively clean ingredient list with chicken as the primary component, providing a good source of protein. However, the presence of added salt and modified vinegar, along with its processing level, slightly detracts from its overall healthiness.

Key ingredients 7

Chicken
Good

Chicken is a high-quality source of lean protein, essential for muscle maintenance and overall health.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Water
Neutral

Water is used to maintain moisture and texture in processed meats without affecting overall health positively or negatively.

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Modified Vinegar
Neutral

Modified vinegar is used for flavor and preservation, with no significant health impact.

Spice
Neutral

Spices are added for flavor enhancement and are generally safe for consumption.

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Smoke
Neutral

Smoke flavoring is used to give a smoky taste, which is common in processed smoked meats.

Pea Fibre
Bad

Pea fibre is a plant-based additive that may be used as a filler, which some consumers prefer to avoid.

Processing

Group 3 · Processed

Processed Foods

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