Maple Leaf Natural Selections Shaved Deli Chicken Breast Hickory Smoked

MAPLE LEAF Natural selections
65 Fair
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Summary

This deli chicken breast product is processed, which limits its maximum potential score. It contains a relatively clean ingredient list with chicken as the primary component, providing a good source of protein. However, the presence of added salt and modified vinegar, along with its processing level, slightly detracts from its overall healthiness.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Maple Leaf Foods Inc.
Category Meat And Seafood

Key ingredients 7

Chicken
Good

Chicken is a high-quality source of animal protein, providing essential amino acids. It is minimally processed in this product, retaining its nutritional value. Compared to plant-based proteins, it offers a richer amino acid profile.

Benefits

Rich in protein, which is essential for muscle growth and repair. Provides important vitamins and minerals such as B vitamins and selenium.

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Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps maintain moisture in the product. There are no health concerns associated with water in this context.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Modified Vinegar
Neutral

Modified vinegar is used as a preservative and flavor enhancer. It is a processed form of vinegar that may include additional acetic acid. There are no significant health concerns when consumed in moderation.

Benefits

May provide antimicrobial properties that help preserve the product.

Pea Fibre
Neutral

Pea fibre is added to improve texture and increase dietary fiber content. It is derived from peas and is minimally processed. It does not significantly alter the nutritional profile of the product.

Benefits

May aid in digestion and improve bowel regularity due to its fiber content.

Spice
Neutral

Spices are used to enhance flavor and may include a variety of natural seasonings. They are minimally processed and do not significantly impact the nutritional profile. The specific spices used are not detailed, which limits precise analysis.

Benefits

May provide antioxidants and other beneficial compounds depending on the specific spices used.

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Smoke
Neutral

Smoke is used to impart a hickory flavor to the chicken. It is a traditional method of flavoring and preserving meats. The process does not significantly alter the nutritional content of the product.

Benefits

Adds a distinct flavor profile that enhances the sensory experience of the product.

Processing

Group 3 · Processed

Processed Foods

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