Pork vegetable & shrimp spring rolls
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains a mix of beneficial ingredients like pork, cabbage, shrimp, and vegetables, which provide essential nutrients and protein. However, it includes sodium tripolyphosphate, a synthetic additive that can increase sodium content, which is a concern. The presence of textured soy flour and the processing level also contribute to a moderate score, as these factors indicate a higher level of processing compared to whole foods.
Key ingredients 13
PorkGood
A whole food source of complete protein and essential B vitamins, providing good nutritional density.
See more about Pork →CabbageGood
A nutrient-dense cruciferous vegetable providing fiber, vitamins C and K, and beneficial antioxidants.
See more about Cabbage →ShrimpGood
A lean source of high-quality protein, selenium, and omega-3 fatty acids.
CeleryGood
A whole vegetable providing dietary fiber, vitamins, and minerals.
See more about Celery →CarrotGood
A root vegetable rich in beta-carotene, fiber, and antioxidants that support eye and immune health.
See more about Carrot →OnionGood
A flavorful allium vegetable containing beneficial antioxidants and prebiotic fibers.
See more about Onion →SoybeansGood
Whole legume ingredient providing plant-based protein and beneficial nutrients.
See more about Soybeans →WaterNeutral
Basic culinary liquid used for hydration and texture.
See more about Water →SaltNeutral
Standard culinary seasoning used for flavor enhancement and preservation.
See more about Salt →Textured Soy FlourNeutral
A processed soy ingredient used for texture and plant-based protein extension.
Soy SauceNeutral
A traditional fermented condiment made from soybeans, wheat, water, and salt, adding savory depth of flavor.
See more about Soy Sauce →WheatNeutral
A common cereal grain used as a base ingredient in the soy sauce component.
See more about Wheat →Sodium TripolyphosphateBad
A processed food additive used as a moisture retainer and preservative.
See more about Sodium Tripolyphosphate →Processing
Processed Foods
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