Made Good Chocolate banana granola bar
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This granola bar contains several beneficial ingredients such as gluten-free oats, bananas, and crisp brown rice, which are minimally processed and provide essential nutrients. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is processed, which limits its score despite the use of some whole food ingredients.
Key ingredients 7
Gluten-Free OatsGood
Gluten-free oats are a whole grain that provides fiber and essential nutrients. They are minimally processed and help support digestive health. Being gluten-free makes them suitable for those with gluten sensitivities.
Benefits
Rich in dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels.
BananasGood
Bananas are a natural source of carbohydrates, vitamins, and minerals. They are minimally processed and provide potassium, which supports heart health. Their natural sweetness enhances flavor without added sugars.
Benefits
Rich in potassium and vitamin C, supporting cardiovascular health and immune function.
Crisp Brown RiceGood
Crisp brown rice is a whole grain that provides texture and nutrients. It is minimally processed and retains the bran and germ, offering fiber and essential nutrients. It is a healthier alternative to refined grains.
Benefits
Provides dietary fiber and essential nutrients, supporting digestive health.
Agave NectarNeutral
Agave nectar is a natural sweetener derived from the agave plant. It has a lower glycemic index compared to refined sugars, which may be beneficial for blood sugar management. However, it is high in fructose, which can be concerning in large amounts.
Risks
High fructose content may contribute to metabolic issues if consumed in excess.
Benefits
Provides a natural sweetness with a lower glycemic impact than refined sugars.
Brown Rice SyrupNeutral
Brown rice syrup is a sweetener made from fermented brown rice. It is less sweet than sugar and has a higher glycemic index. It is often used as a natural alternative to refined sugars.
Risks
High glycemic index may cause rapid spikes in blood sugar levels.
Benefits
Offers a natural sweetening option with no fructose content.
Chocolate ChipsNeutral
Chocolate chips provide flavor and sweetness, made from cocoa mass, cocoa butter, and cane sugar. They are a source of antioxidants but also contain added sugars. The quality depends on the cocoa content and processing.
Risks
Contains added sugars which can contribute to caloric intake and potential weight gain.
Benefits
Provides antioxidants from cocoa, which may support heart health.
Sunflower OilVery Bad
Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can degrade its nutritional quality. Its use in processed foods is widespread due to its low cost.
Risks
High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio.
Processing
Processed Foods
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