Made Good Chocolate banana granola bar

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Common questions

Is Made Good Chocolate banana granola bar healthy?

Made Good Chocolate banana granola bar scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This granola bar contains several beneficial ingredients such as gluten-free oats, bananas, and crisp brown rice, which are minimally processed and provide essential nutrients.

How processed is Made Good Chocolate banana granola bar?

Made Good Chocolate banana granola bar is NOVA Group 3: Processed Foods.

Which ingredients drive Made Good Chocolate banana granola bar's score?

In Scout's ingredient-by-ingredient analysis, Gluten-Free Oats, Bananas, Crisp Brown Rice count in its favor; Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Made Good Chocolate banana granola bar

Made Good
65 Fair

Analysis updated September 2026 · How Scout scores

$20.01 · 28 pack · 0.85 oz · $0.84 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Riverside Natural Foods
Category Snack Bars
Summary

This granola bar contains several beneficial ingredients such as gluten-free oats, bananas, and crisp brown rice, which are minimally processed and provide essential nutrients. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is processed, which limits its score despite the use of some whole food ingredients.

Key ingredients 7

Gluten-Free Oats
Good

Gluten-free oats are a whole grain that provides fiber and essential nutrients. They are minimally processed and help support digestive health. Being gluten-free makes them suitable for those with gluten sensitivities.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels.

See more about Gluten-Free Oats →
Bananas
Good

Bananas are a natural source of carbohydrates, vitamins, and minerals. They are minimally processed and provide potassium, which supports heart health. Their natural sweetness enhances flavor without added sugars.

Benefits

Rich in potassium and vitamin C, supporting cardiovascular health and immune function.

See more about Bananas →
Crisp Brown Rice
Good

Crisp brown rice is a whole grain that provides texture and nutrients. It is minimally processed and retains the bran and germ, offering fiber and essential nutrients. It is a healthier alternative to refined grains.

Benefits

Provides dietary fiber and essential nutrients, supporting digestive health.

See more about Crisp Brown Rice →
Agave Nectar
Neutral

Agave nectar is a natural sweetener derived from the agave plant. It has a lower glycemic index compared to refined sugars, which may be beneficial for blood sugar management. However, it is high in fructose, which can be concerning in large amounts.

Risks

High fructose content may contribute to metabolic issues if consumed in excess.

Benefits

Provides a natural sweetness with a lower glycemic impact than refined sugars.

Brown Rice Syrup
Neutral

Brown rice syrup is a sweetener made from fermented brown rice. It is less sweet than sugar and has a higher glycemic index. It is often used as a natural alternative to refined sugars.

Risks

High glycemic index may cause rapid spikes in blood sugar levels.

Benefits

Offers a natural sweetening option with no fructose content.

See more about Brown Rice Syrup →
Chocolate Chips
Neutral

Chocolate chips provide flavor and sweetness, made from cocoa mass, cocoa butter, and cane sugar. They are a source of antioxidants but also contain added sugars. The quality depends on the cocoa content and processing.

Risks

Contains added sugars which can contribute to caloric intake and potential weight gain.

Benefits

Provides antioxidants from cocoa, which may support heart health.

See more about Chocolate Chips →
Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can degrade its nutritional quality. Its use in processed foods is widespread due to its low cost.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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