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8 oz Monterey Jack Raw Cheese

Common questions

Is 8 oz Monterey Jack Raw Cheese healthy?

8 oz Monterey Jack Raw Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Monterey Jack cheese is made from high-quality raw cultured whole milk from grass-fed cows, sea salt, and vegetarian enzymes, which are all beneficial ingredients.

How processed is 8 oz Monterey Jack Raw Cheese?

8 oz Monterey Jack Raw Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive 8 oz Monterey Jack Raw Cheese's score?

In Scout's ingredient-by-ingredient analysis, Certified graziers raw cultured whole milk, Sea salt, Vegetarian enzyme count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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8 oz Monterey Jack Raw Cheese

Sierra Nevada Graziers
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Sierra Nevada Cheese Co.
Category Cheese
Summary

This Monterey Jack cheese is made from high-quality raw cultured whole milk from grass-fed cows, sea salt, and vegetarian enzymes, which are all beneficial ingredients. The cheese is minimally processed, preserving its nutritional benefits and supporting gut health. Despite its processing level, the clean ingredient list and traditional cheese-making process allow it to score well within its category.

Key ingredients 3

Certified graziers raw cultured whole milk
Very Good

This ingredient is a high-quality source of protein and healthy fats, derived from grass-fed cows. The raw and cultured nature preserves beneficial enzymes and probiotics, supporting gut health. Grass-fed dairy is richer in omega-3 fatty acids and conjugated linoleic acid compared to conventional dairy.

Risks

Potential risks include lactose intolerance or milk allergies in sensitive individuals.

Benefits

Rich in essential nutrients like calcium and vitamin D, supporting bone health. Contains beneficial probiotics that may enhance digestive health.

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. The natural mineral content can contribute to electrolyte balance.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals that support hydration and nerve function. Its natural form is less processed than regular table salt.

See more about Sea salt →
Vegetarian enzyme
Good

Vegetarian enzymes are used to coagulate milk in cheese production, offering an alternative to animal-derived rennet. They are crucial for the cheese-making process, ensuring proper texture and flavor development. These enzymes are typically derived from microbial or plant sources, making them suitable for vegetarians.

Benefits

Facilitates the cheese-making process without the use of animal products, making the cheese suitable for vegetarians.

See more about Vegetarian enzyme →

Processing

Group 3 · Processed

Processed Foods

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