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Organic Valley Stringles Organic String Cheese

Common questions

Is Organic Valley Stringles Organic String Cheese healthy?

Organic Valley Stringles Organic String Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic string cheese is made from high-quality ingredients, including organic cultured pasteurized part skim milk, salt, and microbial enzymes, which contribute to its nutritional benefits.

How processed is Organic Valley Stringles Organic String Cheese?

Organic Valley Stringles Organic String Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Valley Stringles Organic String Cheese's score?

In Scout's ingredient-by-ingredient analysis, Organic cultured pasteurized part skim milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Valley Stringles Organic String Cheese

Organic Valley
85 Excellent

Analysis updated August 2026 · How Scout scores

$6.69 · 8 oz · $0.84 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by CROPP Cooperative
Category Cheese
Summary

This organic string cheese is made from high-quality ingredients, including organic cultured pasteurized part skim milk, salt, and microbial enzymes, which contribute to its nutritional benefits. The product is processed, but it maintains a clean label with minimal additives and no harmful substances, allowing it to score well within its category. The use of organic ingredients and the absence of artificial additives enhance its health profile, although the processing level imposes a cap on its score.

Key ingredients 3

Organic cultured pasteurized part skim milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and cultured indicates minimal processing and the presence of beneficial bacteria. The use of part skim milk reduces fat content while maintaining nutritional benefits.

Benefits

Provides essential nutrients like protein and calcium, and supports gut health due to the presence of beneficial bacteria.

See more about Organic cultured pasteurized part skim milk →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production but does not offer additional nutritional benefits. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in cheese production to aid in the coagulation process. They are a vegetarian alternative to animal rennet and are generally considered safe. These enzymes do not contribute additional nutritional value but are essential for cheese texture and flavor development.

Benefits

Allows for the production of cheese suitable for vegetarians and contributes to the development of cheese texture and flavor.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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