ORGANIC VALLEY, STRINGLES, ORGANIC STRING CHEESE

Organic Valley
85 Excellent
$7.97 · 8 count · 8 oz
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Summary

This organic string cheese is made from high-quality ingredients, including organic cultured pasteurized part skim milk and microbial enzymes, which contribute to its nutritional value and suitability for vegetarians. The product is processed, but it maintains a clean label with no harmful additives or artificial ingredients, allowing it to achieve a high score within its category despite the processing level cap.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by CROPP Cooperative
Category Cheese

Key ingredients 3

Organic cultured pasteurized part skim milk
Very Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional integrity.

Benefits

Rich in protein and calcium, supporting muscle function and bone health. Organic certification ensures a cleaner product with fewer contaminants.

Salt
Neutral

Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in cheese production, contributing to the overall taste profile. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for flavor enhancement and preservation in cheese products. Provides necessary sodium for electrolyte balance in moderation.

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Microbial enzymes
Good

Microbial enzymes are used to coagulate milk, aiding in cheese production without animal-derived rennet. This makes the product suitable for vegetarians and aligns with organic standards. They are efficient and sustainable, reducing the need for animal-based enzymes.

Benefits

Facilitates cheese production while being vegetarian-friendly and sustainable. Supports the organic and ethical production of cheese.

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Processing

Group 3 · Processed

Processed Foods

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