7 oz Colby Jack Sliced Cheese

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein with a rich amino acid profile.

Cheese culture is used to ferment milk, aiding in the cheese-making process. It consists of beneficial bacteria that help develop flavor and texture. While it contributes to the fermentation process, it does not provide significant nutritional benefits on its own.

Salt is used in cheese for flavor enhancement and preservation. It is a common culinary ingredient that helps control moisture and bacterial growth. While necessary for flavor, excessive consumption can contribute to high blood pressure.

Enzymes are used in cheese-making to coagulate milk, forming curds. They are essential for the cheese production process but do not contribute significant nutritional value. Typically derived from animal or microbial sources, they are crucial for texture development.

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange hue to cheese without affecting flavor. As a natural colorant, it is generally considered safe and free from significant health concerns.