7 oz Colby Jack Sliced Cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This Colby Jack cheese is made with a simple ingredient list including pasteurized milk, cheese culture, salt, enzymes, and annatto for color. It is a processed cheese but maintains a clean label without harmful additives or seed oils. The traditional cheese-making process and absence of artificial ingredients contribute positively to its score, although the processing level imposes a cap on its rating.
Key ingredients 5
Cheese CultureGood
Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that can improve gut health. This ingredient is essential for traditional cheese-making, contributing to the product's quality and taste.
Benefits
Contains beneficial bacteria that may support gut health and enhance the flavor profile of the cheese.
Pasteurized MilkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balance of safety and nutrition.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during cheese aging. While necessary for cheese production, excessive salt intake can be a health concern.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Acts as a preservative and flavor enhancer in cheese, contributing to its taste and shelf life.
EnzymesNeutral
Enzymes are crucial in cheese-making, aiding in the coagulation of milk. They help develop the texture and flavor of the cheese. Typically derived from animal or microbial sources, they are a standard component in cheese production.
Benefits
Essential for the cheese-making process, contributing to the development of texture and flavor.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese its characteristic yellow-orange color. As a natural colorant, it is generally considered safe and preferable to artificial dyes.
Risks
Some individuals may experience allergic reactions to annatto, though this is rare.
Benefits
Provides natural color to cheese without the use of artificial dyes, enhancing visual appeal.
Processing
Processed Foods
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