Shop Map Research Get the app
Vermont Creamery Fresh Goat Cheese

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Vermont Creamery Fresh Goat Cheese healthy?

Vermont Creamery Fresh Goat Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This fresh goat cheese is made from pasteurized cultured goats' milk, salt, and enzymes, with honey as an additional ingredient.

How processed is Vermont Creamery Fresh Goat Cheese?

Vermont Creamery Fresh Goat Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Vermont Creamery Fresh Goat Cheese's score?

In Scout's ingredient-by-ingredient analysis, Goat cheese, Honey count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

88
Vermont Extra Sharp White Cheddar Cheese Bar
Private Selection
95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy

See more

Vermont Creamery Fresh Goat Cheese

Vermont Creamery
85 Excellent

Analysis updated August 2026 · How Scout scores

$4.28 · 4 oz · $1.07 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Land O'Lakes, Inc.
Category Cheese
Summary

This fresh goat cheese is made from pasteurized cultured goats' milk, salt, and enzymes, with honey as an additional ingredient. The cheese provides high-quality protein and healthy fats, along with essential nutrients like calcium and vitamin D. Despite being processed, the ingredient list is clean and free from harmful additives, allowing it to score well within its category.

Key ingredients 2

Goat cheese
Good

Goat cheese is a high-quality source of protein and healthy fats. It is made from pasteurized cultured goats' milk, which provides essential nutrients like calcium and vitamin D. The fermentation process enhances its digestibility and probiotic content.

Risks

Some individuals may be allergic to goat milk proteins or lactose intolerant.

Benefits

Rich in protein and healthy fats, goat cheese supports muscle maintenance and provides essential nutrients. The fermentation process may also offer probiotic benefits.

Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

Excessive consumption of honey can contribute to high sugar intake and related health issues.

Benefits

Honey provides a natural source of sweetness and contains small amounts of antioxidants and nutrients.

See more about Honey →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Cheese