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Dutch Sliced Goat's Milk Cheese

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Common questions

Is Dutch Sliced Goat's Milk Cheese healthy?

Dutch Sliced Goat's Milk Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from pasteurized goat's milk, salt, cheese culture, and microbial enzyme, which are all straightforward and traditional ingredients for cheese.

How processed is Dutch Sliced Goat's Milk Cheese?

Dutch Sliced Goat's Milk Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Dutch Sliced Goat's Milk Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized goat's milk, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dutch Sliced Goat's Milk Cheese

Trader Joe's
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Trader Joe's
Category Cheese
Summary

This cheese is made from pasteurized goat's milk, salt, cheese culture, and microbial enzyme, which are all straightforward and traditional ingredients for cheese. The product is processed, but it maintains a clean label with no artificial additives or seed oils, which supports a higher score within its category. The simplicity and quality of the ingredients contribute positively, although the processing level imposes a cap on the score.

Key ingredients 4

Pasteurized goat's milk
Good

Pasteurized goat's milk is a high-quality source of protein and essential nutrients. It is easier to digest than cow's milk for some individuals due to its different protein structure. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Rich in calcium, vitamin D, and other essential nutrients that support bone health and overall nutrition.

Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contributes to the development of flavor and texture in cheese.

See more about Cheese culture →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production to control moisture and texture. While necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

See more about Salt →
Microbial enzyme
Neutral

Microbial enzymes are used as a coagulant in cheese production. They are an alternative to animal rennet and are suitable for vegetarian products. These enzymes are effective in curdling milk to form cheese.

Benefits

Allows for cheese production without animal-derived rennet, making it suitable for vegetarians.

See more about Microbial enzyme →

Processing

Group 3 · Processed

Processed Foods

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