Dutch Sliced Goat's Milk Cheese
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
This goat's milk cheese is made from high-quality ingredients, including pasteurized goat's milk, salt, cheese culture, and microbial enzyme, which contribute to its nutritional value and digestibility. The product is processed, but it maintains a clean ingredient list without harmful additives, making it a healthier choice within its category. The processing level limits its score, but the absence of artificial additives and the use of beneficial ingredients support a high rating.
At a glance
Key ingredients 4
Pasteurized goat's milkGood
Pasteurized goat's milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Goat's milk is often easier to digest than cow's milk and provides a rich source of calcium and vitamin D.
Benefits
Rich in protein, calcium, and vitamin D, supporting bone health and muscle function. Easier to digest for some individuals compared to cow's milk.
SaltNeutral
Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production, providing necessary sodium content. While essential in moderation, excessive salt intake can lead to health issues.
Risks
Excessive consumption of salt can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides necessary sodium for bodily functions and enhances the flavor of the cheese.
Cheese cultureNeutral
Cheese culture is essential for the fermentation process, contributing to the cheese's flavor and texture. It consists of beneficial bacteria that aid in the development of the cheese. The cultures used are generally safe and beneficial for gut health.
Benefits
Contributes to the development of flavor and texture in cheese. May support gut health through beneficial bacteria.
Microbial enzymeNeutral
Microbial enzymes are used as a coagulant in cheese-making, providing an alternative to animal rennet. They are derived from microbial sources and are suitable for vegetarians. These enzymes are effective in cheese production and do not significantly alter the nutritional profile.
Benefits
Suitable for vegetarians and effectively aids in the cheese-making process.
Processing
Processed Foods
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