At a glance
Summary
This sliced mild cheddar cheese is made from cultured pasteurized milk, salt, enzymes, and annatto, which are traditional ingredients for cheese. The product is processed but maintains a clean ingredient list without harmful additives or seed oils. Its processing level limits the score, but the absence of artificial additives and the use of traditional cheese-making ingredients support a high rating within its category.
Key ingredients 4
Cultured pasteurized milkNeutral
Cultured pasteurized milk is a standard ingredient in cheese production, providing the base for fermentation. Pasteurization ensures safety by eliminating harmful bacteria, but it may also reduce some beneficial bacteria. It is a common practice in cheese making, balancing safety and nutritional value.
Benefits
Provides essential nutrients such as calcium and protein, contributing to bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for taste and preservation, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the cheese.
EnzymesNeutral
Enzymes are crucial in cheese making, aiding in the coagulation of milk. They are typically derived from animal or microbial sources. Their role is essential for texture and flavor development in cheese.
Benefits
Facilitates the cheese-making process, contributing to the development of texture and flavor.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange hue to cheese without affecting flavor. As a natural colorant, it is preferred over synthetic dyes.
Risks
Some individuals may experience allergic reactions, although this is rare.
Benefits
Provides natural color to cheese, enhancing visual appeal without synthetic additives.
Processing
Processed Foods
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