Common questions

Is Smoked Atlantic Salmon Loin healthy?

Smoked Atlantic Salmon Loin scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The smoked Atlantic salmon loin is a processed food with a relatively clean ingredient list, featuring farm-raised salmon, salt, sugar, and natural hardwood smoke.

How processed is Smoked Atlantic Salmon Loin?

Smoked Atlantic Salmon Loin is NOVA Group 3: Processed Foods.

Which ingredients drive Smoked Atlantic Salmon Loin's score?

In Scout's ingredient-by-ingredient analysis, Farm-Raised Atlantic Salmon (Color Added Through Feed), Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Smoked Atlantic Salmon Loin

Name: Smoked Atlantic Salmon Loin
Brand: Latitude 45

Latitude 45

Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 0

Harmful ingredients 2

Owned by Multiexport Foods

Category Meat and Seafood

Summary

The smoked Atlantic salmon loin is a processed food with a relatively clean ingredient list, featuring farm-raised salmon, salt, sugar, and natural hardwood smoke. The addition of sugar is a minor concern, as it is not essential for preservation and can contribute to health issues if consumed in excess. The product benefits from the use of natural hardwood smoke, which enhances flavor without artificial additives, but its processing level limits the score potential.

Key ingredients 4

Salt

Neutral

Salt is used for flavor and preservation; while necessary, excessive intake can be a concern, but in moderation, it is neutral.

See more about Salt →

Natural Hardwood Smoke

Neutral

Natural hardwood smoke is used for flavoring; while generally safe, some consumers prefer to limit smoked foods due to potential carcinogens.

Farm-Raised Atlantic Salmon (Color Added Through Feed)

Bad

The salmon is farm-raised and has color added through feed, which may involve artificial or less natural practices that can impact quality.

Sugar

Bad

Sugar is added for flavor, but high consumption can contribute to health issues like weight gain and insulin resistance.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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