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Roasted Carved Turkey Breast

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Roasted Carved Turkey Breast healthy?

Roasted Carved Turkey Breast scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This roasted carved turkey breast is a processed food with a relatively clean ingredient list, featuring turkey breast as the primary component, which is a high-quality source of lean protein.

How processed is Roasted Carved Turkey Breast?

Roasted Carved Turkey Breast is NOVA Group 3: Processed Foods.

Which ingredients drive Roasted Carved Turkey Breast's score?

In Scout's ingredient-by-ingredient analysis, Turkey Breast, Garlic count in its favor; Dextrose, Yeast Extract are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Roasted Carved Turkey Breast

Mt Barker
68 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Meat and Seafood
Summary

This roasted carved turkey breast is a processed food with a relatively clean ingredient list, featuring turkey breast as the primary component, which is a high-quality source of lean protein. However, the presence of dextrose, a refined sugar, and natural flavor, which lacks transparency, slightly detracts from its overall healthiness. The product's processing level limits its score, but it remains a healthier option compared to more heavily processed meats.

Key ingredients 9

Turkey Breast
Good

Turkey breast is a lean source of high-quality protein, which supports muscle maintenance and overall health.

Garlic
Good

Part of Vegetable Powders. Vegetable powders add natural flavor and nutrients, generally considered neutral in health impact.

See more about Garlic →
Vinegar Powder
Neutral

Vinegar powder adds flavor and acidity without significant health concerns, making it a neutral ingredient.

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Potato Starch
Neutral

Potato starch is used as a thickening agent and is generally neutral in health impact when used in small quantities.

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Salt
Neutral

Salt is essential for flavor and preservation but should be consumed in moderation to avoid health issues.

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Onion
Neutral

Part of Vegetable Powders. Vegetable powders add natural flavor and nutrients, generally considered neutral in health impact.

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Natural Flavour
Neutral

Natural flavorings are used to enhance taste without artificial additives, making them neutral.

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Dextrose
Bad

Dextrose is a form of sugar that can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.

See more about Dextrose →
Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

See more about Yeast Extract →

Processing

Group 3 · Processed

Processed Foods

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