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Sliced yellow cling peaches in peach and pear juice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sliced yellow cling peaches in peach and pear juice healthy?

Sliced yellow cling peaches in peach and pear juice scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of sliced peaches preserved in pear juice, with minimal additives like ascorbic and citric acid for color retention.

How processed is Sliced yellow cling peaches in peach and pear juice?

Sliced yellow cling peaches in peach and pear juice is NOVA Group 3: Processed Foods.

Which ingredients drive Sliced yellow cling peaches in peach and pear juice's score?

In Scout's ingredient-by-ingredient analysis, Peaches, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sliced yellow cling peaches in peach and pear juice

70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Fruits
Summary

This product consists of sliced peaches preserved in pear juice, with minimal additives like ascorbic and citric acid for color retention. While the peaches provide natural vitamins and antioxidants, the product is processed, which limits its score. The absence of harmful ingredients and the use of natural juice as a sweetener contribute positively to its rating.

Key ingredients 5

Peaches
Good

Peaches are a natural source of vitamins, minerals, and antioxidants. They are minimally processed in this product, retaining most of their nutritional value. The presence of natural sugars is balanced by fiber content, making them a healthy choice.

Benefits

Rich in vitamins A and C, which support immune function and skin health. Contains dietary fiber that aids digestion.

See more about Peaches →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps maintain the color and freshness of the product by preventing oxidation.

See more about Ascorbic Acid →
Water
Neutral

Water is used as a solvent and carrier for other ingredients. It is a neutral component with no direct nutritional impact. Its presence helps maintain the texture and consistency of the product.

See more about Water →
Pear Juice from Concentrate
Neutral

Pear juice from concentrate provides natural sweetness and flavor. It is processed to remove water, which can concentrate sugars. While it adds flavor, it does not offer significant nutritional benefits compared to whole fruit.

Risks

May contribute to higher sugar content without the fiber benefits of whole fruit.

Benefits

Adds natural sweetness and flavor without artificial additives.

Citric Acid
Neutral

Citric acid is used as a preservative and to enhance flavor. It is naturally found in citrus fruits and is generally recognized as safe. Its role in this product is primarily functional, not nutritional.

Risks

Excessive consumption may cause dental erosion, but it is generally safe in the amounts used in food products.

Benefits

Enhances flavor and acts as a preservative to extend shelf life.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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