Naturals beef flavored broth reduced sodium
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This broth features a clean ingredient list with organic beef stock, organic vegetables, and sea salt, which contribute to its nutritional profile and flavor. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing its health appeal. However, the presence of yeast extract and the processing level limit its score, despite the overall high-quality ingredients.
Key ingredients 10
Organic beef stockGood
Organic beef stock is a source of protein and minerals, contributing to the flavor and nutritional profile of the broth. Being organic, it is free from synthetic pesticides and fertilizers. It provides a rich, savory base for the broth.
Benefits
Provides protein and minerals, enhancing the nutritional value of the broth. Organic certification ensures it is free from synthetic additives.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. It enhances flavor and provides essential electrolytes.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential electrolytes and enhances flavor with minimal processing.
Organic vegetablesGood
Organic vegetables like carrots, celery, and onion add nutrients and flavor to the broth. Being organic, they are free from synthetic pesticides and fertilizers. They contribute vitamins, minerals, and fiber to the broth.
Benefits
Rich in vitamins, minerals, and fiber, enhancing the nutritional profile of the broth.
Organic garlic powderGood
Organic garlic powder adds flavor and potential health benefits to the broth. It is organic, ensuring no synthetic additives. Garlic is known for its antioxidant and anti-inflammatory properties.
Benefits
Provides antioxidants and enhances flavor with organic certification.
Organic onion powderGood
Organic onion powder contributes flavor and nutrients to the broth. Being organic, it is free from synthetic chemicals. Onions are known for their antioxidant properties and potential health benefits.
Benefits
Rich in antioxidants and enhances flavor with organic certification.
Organic tomato pasteGood
Organic tomato paste adds depth of flavor and nutrients to the broth. It is organic, ensuring no synthetic additives. Tomatoes are rich in vitamins and antioxidants like lycopene.
Benefits
Provides vitamins and antioxidants, enhancing the nutritional profile of the broth.
WaterNeutral
Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for dissolving other ingredients. It is a necessary component for creating broth consistency.
See more about Water →Organic beef flavorNeutral
Organic beef flavor is used to enhance the taste of the broth. It is derived from natural sources and is organic, ensuring no synthetic additives. It contributes to the overall flavor profile without significant nutritional impact.
Benefits
Enhances the flavor of the broth without adding synthetic additives.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and diabetes.
Benefits
Provides a natural sweetness with minimal processing and organic certification.
Yeast extractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May contain naturally occurring glutamates, which some individuals may be sensitive to.
Benefits
Enhances umami flavor naturally without synthetic additives.
Processing
Processed Foods
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