Beef Broth

Filtered water is used as a base for the broth, providing a clean and neutral medium. It ensures that no impurities or unwanted flavors are introduced into the product. The filtration process removes contaminants, making it safe for consumption.

Grass-fed beef bones are a high-quality source of collagen and minerals. They provide essential nutrients like calcium, magnesium, and phosphorus, which are beneficial for bone health. The grass-fed aspect indicates a higher omega-3 content and better nutrient profile compared to grain-fed beef.

Onions are a natural source of antioxidants and have anti-inflammatory properties. They add flavor and nutritional value to the broth without the need for artificial additives. Onions contain quercetin, which may help reduce inflammation and support heart health.

Carrots are rich in beta-carotene, a precursor to vitamin A, which is essential for vision and immune function. They add natural sweetness and color to the broth. The fiber content in carrots also supports digestive health.

Tomatoes are a good source of vitamins C and K, potassium, and folate. They contribute to the broth's flavor and nutritional profile. Lycopene, an antioxidant found in tomatoes, is linked to reduced risk of heart disease and cancer.

Garlic is known for its antimicrobial and immune-boosting properties. It enhances the flavor of the broth naturally without the need for artificial flavors. Allicin, a compound in garlic, may help reduce blood pressure and improve cholesterol levels.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Spices add flavor and potential health benefits to the broth without the need for artificial additives. They can provide antioxidants and anti-inflammatory properties. The specific spices used can vary, but they generally enhance the nutritional profile of the broth.