Organic Chicken Broth

Water is a neutral ingredient used as a base in many food products. It serves as a solvent and carrier for other ingredients. It does not contribute any significant nutritional value.

Chicken stock is a flavorful liquid made by simmering chicken bones and vegetables. It provides a source of protein and minerals like calcium and magnesium. The organic quality indicates fewer pesticides and additives.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Dextrose is a simple sugar derived from corn and used as a sweetener. It can contribute to increased blood sugar levels and is considered a refined carbohydrate. Frequent consumption may lead to metabolic issues.

Onion powder is made from dehydrated onions and adds flavor without the bulk of fresh onions. It retains some of the beneficial compounds found in fresh onions, such as antioxidants. Organic sourcing suggests fewer pesticides.

Yeast extract is used to enhance umami flavor in foods. It is a source of B vitamins and amino acids. However, it may contain naturally occurring glutamates, which some individuals are sensitive to.

Vegetable juice concentrate is used for flavor and color enhancement. It is derived from vegetables and retains some nutrients. However, the concentration process may reduce its nutritional value.

Carrots are a nutritious vegetable rich in beta-carotene, fiber, and antioxidants. They support eye health and immune function. The organic quality suggests fewer pesticides and additives.

Celeriac is a root vegetable high in fiber and vitamins such as vitamin K and C. It supports digestive health and provides antioxidants. Organic sourcing indicates fewer chemical residues.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often refined, which may involve chemical processing. The high omega-6 content is a concern for balanced fatty acid intake.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. The lack of specificity makes it difficult to assess its health impact. It may contain additives or allergens not disclosed on the label.

Turmeric extract is derived from turmeric root and is known for its anti-inflammatory properties. It contains curcumin, a compound with antioxidant effects. Organic sourcing suggests fewer chemical residues.

Rosemary extract is used as a natural preservative and flavor enhancer. It contains antioxidants that may protect against oxidative stress. Organic sourcing indicates fewer chemical residues.

Carnauba wax is used as a glazing agent to provide a shiny appearance. It is derived from the leaves of the carnauba palm. It is considered safe for consumption in small amounts.