Kevin's Thai-Style Coconut Chicken

Common questions

Is Kevin's Thai-Style Coconut Chicken healthy?

Kevin's Thai-Style Coconut Chicken scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients like boneless skinless chicken breast and vinegar, which are minimally processed and provide nutritional benefits.

How processed is Kevin's Thai-Style Coconut Chicken?

Kevin's Thai-Style Coconut Chicken is NOVA Group 3: Processed Foods.

Which ingredients drive Kevin's Thai-Style Coconut Chicken's score?

In Scout's ingredient-by-ingredient analysis, Boneless Skinless Chicken Breast, Sea Salt count in its favor; Yeast Extract is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kevin's Thai-Style Coconut Chicken

Kevin’s
80 Good

Analysis updated June 2026 · How Scout scores

$8.99 · 16 oz · $0.56 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Mars
Category Other Food
Summary

This product features high-quality ingredients like boneless skinless chicken breast and vinegar, which are minimally processed and provide nutritional benefits. However, the presence of xanthan gum, a processed additive, indicates a higher level of processing, which limits the score. Despite this, the overall ingredient list is relatively clean, contributing to a favorable rating within its category.

Key ingredients 7

Boneless Skinless Chicken Breast
Good

This ingredient is a lean source of high-quality protein, supporting muscle health and overall nutrition.

Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Sea Salt →
Water
Neutral

Water is essential for hydration and forms the base of many dishes without adding calories or nutrients.

See more about Water →
Vinegar
Neutral

Vinegar adds flavor and acidity, which can enhance taste without affecting nutritional value significantly.

See more about Vinegar →
Cultured Onion Juice
Neutral

Cultured onion juice adds flavor and may contain beneficial compounds from onions, contributing to taste.

Xanthan Gum
Neutral

Xanthan gum is a common thickening agent that improves texture without impacting nutritional quality.

See more about Xanthan Gum →
Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

See more about Yeast Extract →

Processing

Group 3 · Processed

Processed Foods

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