SALT

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Common questions

Is SALT healthy?

SALT scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This salt product contains an anti-caking agent, Yellow Prussiate of Soda, which is a common additive in processed salts.

How processed is SALT?

SALT is NOVA Group 3: Processed Foods.

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SALT

65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Condiments
Summary

This salt product contains an anti-caking agent, Yellow Prussiate of Soda, which is a common additive in processed salts. While the ingredient list is short, the presence of this additive and the processing level limit its score. The product lacks the purity and transparency of higher-scoring artisanal salts that are free from additives and have undergone rigorous testing for contaminants.

Key ingredients 2

Salt
Neutral

Salt is a common seasoning and preservative, primarily composed of sodium chloride. It is refined and lacks the trace minerals found in unrefined salts. While essential for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body.

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Yellow Prussiate of Soda
Neutral

Yellow Prussiate of Soda is used as an anti-caking agent in salt. It is generally recognized as safe in small quantities. The compound is stable and does not release cyanide under normal conditions.

Risks

In large quantities, it could potentially release cyanide, but this is not a concern at the levels used in food.

Processing

Group 3 · Processed

Processed Foods

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