Ahold red wine vinegar
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This red wine vinegar is a processed culinary ingredient with a simple composition, primarily consisting of vinegar and water. However, it contains potassium metabisulfite, a synthetic preservative that can cause allergic reactions in some individuals. While the product is not heavily processed, the presence of this preservative slightly lowers its overall health score.
Key ingredients 3
Red Wine VinegarNeutral
Red wine vinegar is a natural product used for flavoring and preservation, with no significant health concerns.
Potassium MetabisulfiteNeutral
Potassium metabisulfite is a common preservative that helps maintain product freshness without adding health risks when used within regulated limits.
WaterNeutral
Water is an essential, neutral ingredient that serves as a base for the vinegar product.
See more about Water →Processing
Processed Culinary Ingredients
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