GreenWise Strawberry Preserves

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Common questions

Is GreenWise Strawberry Preserves healthy?

GreenWise Strawberry Preserves scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. GreenWise Strawberry Preserves contain organic strawberries, which are beneficial due to their nutrient-rich profile and lack of synthetic pesticides.

How processed is GreenWise Strawberry Preserves?

GreenWise Strawberry Preserves is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive GreenWise Strawberry Preserves' score?

In Scout's ingredient-by-ingredient analysis, Organic Strawberries counts in its favor; Organic Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GreenWise Strawberry Preserves

GreenWise
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Publix
Category Condiments
Summary

GreenWise Strawberry Preserves contain organic strawberries, which are beneficial due to their nutrient-rich profile and lack of synthetic pesticides. However, the product is ultra-processed and includes organic sugar, a refined sweetener that adds calories without essential nutrients. The presence of pectin and citric acid as additives is minimal, but the overall processing level limits the health score.

Key ingredients 4

Organic Strawberries
Good

Organic strawberries are a nutrient-rich fruit providing vitamins, fiber, and antioxidants. They are grown without synthetic pesticides, which reduces potential exposure to harmful chemicals. Their natural sweetness and nutrient profile make them a beneficial ingredient in preserves.

Benefits

Rich in vitamin C, fiber, and antioxidants, which support immune function and reduce oxidative stress.

See more about Organic Strawberries →
Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, commonly used to thicken jams and jellies. It is a soluble fiber that can aid in digestion and improve gut health. However, it does not provide significant nutritional benefits beyond its functional use in food products.

Benefits

May aid in digestion and improve gut health due to its soluble fiber content.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly found in citrus fruits. It is used to maintain the acidity and flavor of food products. While it is generally recognized as safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Helps preserve the product and enhance its flavor without significant health risks when consumed in moderation.

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Organic Sugar
Bad

Organic sugar is a refined sweetener that contributes to calorie intake without providing essential nutrients. Despite being organic, it still poses similar health risks as conventional sugar, such as increasing the risk of obesity and metabolic disorders. It is less processed than conventional sugar but still lacks significant nutritional benefits.

Risks

Excessive consumption can lead to weight gain, increased blood sugar levels, and dental issues.

Benefits

Being organic, it may have fewer pesticide residues compared to non-organic sugar.

See more about Organic Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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