MasterFoods Tomato Sauce

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is MasterFoods Tomato Sauce healthy?

MasterFoods Tomato Sauce scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tomato sauce contains beneficial ingredients like tomatoes and onions, which provide vitamins and antioxidants.

How processed is MasterFoods Tomato Sauce?

MasterFoods Tomato Sauce is NOVA Group 3: Processed Foods.

Which ingredients drive MasterFoods Tomato Sauce's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes, Onion count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MasterFoods Tomato Sauce

MasterFoods
65 Fair

Analysis updated August 2026 · How Scout scores

$29.99 · 500 ml · $0.06 / gram
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Mars
Category Condiments
Summary

This tomato sauce contains beneficial ingredients like tomatoes and onions, which provide vitamins and antioxidants. However, the presence of refined sugar, a highly processed ingredient with no nutritional benefits, detracts from its healthiness. The product is moderately processed, which limits its score despite having a relatively clean ingredient list.

Key ingredients 6

Tomatoes
Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed when used as paste, retaining most of their nutritional benefits. The paste form allows for concentrated flavor and nutrients.

Benefits

Rich in lycopene, which may reduce the risk of certain chronic diseases. Provides essential vitamins and minerals.

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Onion
Good

Onions are a natural source of vitamins, minerals, and antioxidants. They are minimally processed and add flavor and nutritional value to foods. Onions contain compounds that may support heart health.

Benefits

Contains antioxidants and compounds that may support cardiovascular health.

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Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is a processed ingredient but essential for flavor enhancement. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can increase the risk of high blood pressure and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in food products.

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Acetic Acid
Neutral

Acetic acid is used as an acidity regulator in food products. It is a simple organic compound with minimal processing. It helps maintain the desired pH level in foods.

Benefits

Helps in preserving food by maintaining acidity levels.

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Spice Extract
Neutral

Spice extracts are used to enhance flavor in food products. They are derived from natural spices but may undergo processing. The specific health impact depends on the type of spice used.

Benefits

Adds flavor and may provide some antioxidant properties depending on the spice.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity, diabetes, and heart disease. It is a highly processed ingredient with no nutritional benefits. Excessive consumption can lead to various health issues.

Risks

High intake of refined sugar can contribute to weight gain and metabolic disorders.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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