Jalepeno Ketchup

Water is a neutral ingredient used as a base in many food products. It does not contribute any calories or nutrients. It serves as a solvent for other ingredients.

Tomato paste is a concentrated source of tomatoes, providing vitamins and antioxidants. It is rich in lycopene, which has been linked to various health benefits. The concentration process enhances its nutrient density.

Pure cane sugar is a refined sugar that contributes to calorie intake without providing essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. It is used to enhance sweetness in processed foods.

Jalapeno peppers add flavor and a spicy kick, along with vitamins and antioxidants. They contain capsaicin, which may have metabolism-boosting properties. Their inclusion enhances the nutritional profile of the product.

Glucose is a simple sugar that provides quick energy but lacks nutritional value. It can contribute to blood sugar spikes when consumed in excess. It is often used in processed foods for sweetness and texture.

Onions are a flavorful vegetable rich in vitamins, minerals, and antioxidants. They contain quercetin, which has anti-inflammatory properties. Their inclusion adds nutritional value and flavor complexity.

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for various bodily functions. However, excessive intake can lead to health issues.

Lime juice adds a tangy flavor and provides vitamin C and antioxidants. It can enhance the taste and nutritional profile of foods. Its acidity also acts as a natural preservative.

Starch is used as a thickening agent in food products. It provides carbohydrates but lacks significant nutritional value. It helps achieve desired texture and consistency.

Acetic acid is used as a preservative and flavoring agent. It is the main component of vinegar and adds tanginess to foods. It helps in preserving the product by lowering pH.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and improve shelf life. It is found naturally in citrus fruits.

Garlic is known for its strong flavor and potential health benefits. It contains compounds like allicin, which have been linked to heart health. Its inclusion adds both flavor and nutritional value.

Ascorbic acid, also known as vitamin C, is used as an antioxidant and preservative. It helps prevent oxidation and maintain color in foods. It is an essential nutrient with antioxidant properties.