Cholula Original Mild Salsa Verde - 12oz

Tomatillos are a low-calorie fruit rich in vitamins and antioxidants. They provide vitamin C and fiber, supporting immune function and digestive health. Their natural acidity enhances flavor without added sugars.

Jalapeño peppers are a source of capsaicin, which may boost metabolism and reduce inflammation. They add flavor and heat without significant calories. Capsaicin has been studied for its potential pain-relief properties.

Onions are rich in antioxidants and sulfur-containing compounds that may support heart health. They provide flavor and nutrients with minimal calories. Onions have been linked to potential anti-inflammatory effects.

Poblano peppers are low in calories and provide vitamins A and C. They add a mild heat and flavor to dishes. Their antioxidant content may support immune health.

Cilantro is an herb rich in antioxidants and may aid in detoxification. It adds flavor and aroma to dishes without added calories. Cilantro has been studied for its potential to support digestion.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is derived from fermented sugars and is generally recognized as safe. It helps maintain texture and consistency in processed foods.

Distilled vinegar is used for its acidity and preservative qualities. It is made through the fermentation of ethanol and is a common ingredient in sauces. It enhances flavor without adding calories.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Green bell peppers are low in calories and high in vitamins A and C. They add a crisp texture and mild flavor to dishes. Their antioxidant content supports immune health.

Garlic powder provides flavor and potential health benefits due to its sulfur compounds. It is a convenient form of garlic that retains some of its beneficial properties. Garlic has been associated with cardiovascular benefits.

Spices are used to enhance flavor and may provide various health benefits. The specific spices used are not detailed, making it difficult to assess their individual impacts. Generally, spices can offer antioxidants and anti-inflammatory properties.