Bobby Salazar's Salsa Verde 15 oz.

Tomatillos are a low-calorie fruit rich in vitamins and antioxidants. They contain vitamin C and other phytonutrients that support immune function. Their natural acidity adds flavor without the need for artificial additives.

Tomatoes are a nutrient-dense food high in vitamins A and C, as well as the antioxidant lycopene. Lycopene has been linked to reduced risk of chronic diseases. They are minimally processed and retain most of their nutritional value.

Jalapeno peppers are a source of capsaicin, which has anti-inflammatory and metabolism-boosting properties. They add natural heat and flavor without the need for artificial additives. Their consumption may aid in weight management and pain relief.

Onions are rich in antioxidants and sulfur-containing compounds that support heart health. They have anti-inflammatory properties and may help reduce the risk of chronic diseases. Onions are a natural flavor enhancer in culinary applications.

Water is used as a solvent and to adjust the consistency of the salsa. It is a neutral ingredient with no nutritional value. It helps blend the flavors of the other ingredients.

Cilantro is an herb rich in antioxidants and essential oils that may aid digestion. It adds fresh flavor and aroma to dishes. Cilantro is also known for its potential detoxifying properties.

Fresh garlic is known for its antimicrobial and heart health benefits due to its sulfur compounds. It enhances flavor naturally without the need for artificial additives. Garlic may also support immune function.

Habanero chiles are high in capsaicin, which has metabolism-boosting and anti-inflammatory effects. They provide intense heat and flavor naturally. Capsaicin may also aid in pain relief and weight management.

Salt is used to enhance flavor and preserve the salsa. It is a common culinary ingredient with no additional nutritional benefits. Excessive consumption of salt can lead to health issues, but moderate use is generally safe.

Hot red chile peppers are a source of capsaicin, which has anti-inflammatory and metabolism-boosting properties. They add natural heat and flavor to dishes. Capsaicin may also aid in pain relief and weight management.