Bobby Salazar's Salsa Verde 15 oz.
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This salsa is composed entirely of whole, minimally processed ingredients such as tomatillos, tomatoes, and various peppers, which are rich in vitamins and antioxidants. The absence of artificial additives, preservatives, and seed oils contributes to its high score, reflecting its clean label and nutritional benefits. The natural ingredients provide flavor and health benefits without the need for excessive processing or harmful additives.
Key ingredients 10
TomatillosGood
Tomatillos are a low-calorie fruit rich in vitamins and antioxidants. They contain vitamin C and other phytonutrients that support immune function. Their natural acidity adds flavor without the need for artificial additives.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.
TomatoesGood
Tomatoes are a nutrient-dense food high in vitamins A and C, as well as the antioxidant lycopene. Lycopene has been linked to reduced risk of chronic diseases. They are minimally processed and retain most of their nutritional value.
Benefits
High in vitamins and antioxidants, particularly lycopene, which may reduce the risk of certain diseases.
Jalapeno PeppersGood
Jalapeno peppers are a source of capsaicin, which has anti-inflammatory and metabolism-boosting properties. They add natural heat and flavor without the need for artificial additives. Their consumption may aid in weight management and pain relief.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits.
OnionsGood
Onions are rich in antioxidants and sulfur-containing compounds that support heart health. They have anti-inflammatory properties and may help reduce the risk of chronic diseases. Onions are a natural flavor enhancer in culinary applications.
Benefits
Rich in antioxidants and sulfur compounds, supporting heart health and reducing inflammation.
CilantroGood
Cilantro is an herb rich in antioxidants and essential oils that may aid digestion. It adds fresh flavor and aroma to dishes. Cilantro is also known for its potential detoxifying properties.
Benefits
Contains antioxidants and essential oils that may support digestion and detoxification.
Fresh GarlicGood
Fresh garlic is known for its antimicrobial and heart health benefits due to its sulfur compounds. It enhances flavor naturally without the need for artificial additives. Garlic may also support immune function.
Risks
May cause digestive discomfort in some individuals.
Benefits
Contains sulfur compounds that support heart health and have antimicrobial properties.
Habanero ChilesGood
Habanero chiles are high in capsaicin, which has metabolism-boosting and anti-inflammatory effects. They provide intense heat and flavor naturally. Capsaicin may also aid in pain relief and weight management.
Risks
May cause digestive discomfort or irritation in sensitive individuals.
Benefits
Rich in capsaicin, which may boost metabolism and provide anti-inflammatory benefits.
Hot Red Chile PeppersGood
Hot red chile peppers are a source of capsaicin, which has anti-inflammatory and metabolism-boosting properties. They add natural heat and flavor to dishes. Capsaicin may also aid in pain relief and weight management.
Risks
May cause digestive discomfort or irritation in sensitive individuals.
Benefits
Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the salsa. It is a neutral ingredient with no nutritional value. It helps blend the flavors of the other ingredients.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve the salsa. It is a common culinary ingredient with no additional nutritional benefits. Excessive consumption of salt can lead to health issues, but moderate use is generally safe.
Risks
Excessive salt intake can lead to high blood pressure and other health issues.
Processing
Unprocessed or Minimally Processed Foods
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