Medium Salsa

Organic diced tomatoes are a rich source of vitamins A and C, and lycopene, an antioxidant linked to reduced risk of chronic diseases. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their health benefits. They provide a fresh, natural flavor to the salsa.

Water is used as a base ingredient to adjust the consistency of the salsa. It is a neutral ingredient with no direct nutritional benefits or risks. It helps in blending the flavors of other ingredients.

Organic crushed tomatoes provide a concentrated source of nutrients and antioxidants like lycopene. The organic certification ensures they are free from harmful chemicals, enhancing their health profile. They contribute to the rich texture and flavor of the salsa.

Organic onions are rich in antioxidants and compounds like quercetin that have anti-inflammatory properties. Being organic, they are grown without synthetic pesticides, reducing potential health risks. They add flavor and nutritional value to the salsa.

Organic distilled vinegar is used as a natural preservative and flavor enhancer. It is made from organic sources, ensuring no synthetic chemicals are involved in its production. It adds a tangy flavor and helps preserve the salsa.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic jalapeno peppers add spice and are rich in vitamins A and C, and capsaicin, which has metabolism-boosting properties. The organic certification ensures they are free from harmful pesticides. They contribute to the salsa's flavor and nutritional profile.