KFI Creamy Butter Chicken Simmer Sauce 15 oz Indian Cooking Sauce

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is often cold-pressed to preserve beneficial compounds. Regular consumption is associated with reduced risk of cardiovascular diseases.

Tomato paste is a concentrated source of tomatoes, providing vitamins and antioxidants like lycopene. It is minimally processed and retains many of the nutrients found in fresh tomatoes. Lycopene has been linked to reduced risk of certain chronic diseases.

Garlic puree is made from crushed garlic cloves, retaining its natural compounds. It is known for its potential health benefits, including antimicrobial and cardiovascular effects. Allicin, a compound in garlic, may help reduce blood pressure and cholesterol levels.

Ginger puree is derived from fresh ginger root, known for its anti-inflammatory and digestive benefits. It is minimally processed and retains the active compounds like gingerol. Gingerol has been shown to reduce nausea and inflammation.

Whole-food seasonings, antioxidant-bearing.

Water is a neutral ingredient used as a base in many food products. It does not contribute any calories or nutrients. It serves as a solvent for other ingredients.

Whipping cream is a dairy product that adds richness and texture to foods. It contains saturated fats, which should be consumed in moderation. It provides a creamy texture but is calorie-dense.

Salt is a common seasoning that enhances flavor but should be used in moderation. Excessive intake can lead to hypertension and cardiovascular issues. It is essential for fluid balance and nerve function in small amounts.

Modified corn starch is used as a thickening agent in processed foods. It is chemically altered to improve its stability and texture in various conditions. While it provides no significant nutrients, it is generally considered safe for consumption.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and preserve freshness in food products. While it is generally recognized as safe, excessive consumption can cause digestive discomfort.

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption is linked to various health issues, including obesity and diabetes. It is often added to enhance flavor but should be limited in a healthy diet.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which may reduce its nutritional quality. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.