Mild Roasted Salsa Verde 16oz - Good & Gather™

Tomatillos are a low-calorie fruit rich in vitamins and antioxidants. They provide dietary fiber and vitamin C, supporting immune health. Their natural acidity enhances flavor without added sugars.

Roasted jalapeno peppers add flavor and capsaicin, which may boost metabolism. The roasting process enhances their flavor profile. They are low in calories and provide vitamins A and C.

Whole-food seasonings, antioxidant-bearing.

Whole food with well-documented cardiovascular and immune benefits.

Green chiles are low in calories and provide a mild heat to dishes. They contain vitamins A and C, contributing to antioxidant intake. Their flavor enhances culinary diversity without significant health impacts.

Onions are a common vegetable used for flavor and contain antioxidants. They provide small amounts of vitamins and minerals. Their sulfur compounds may have health benefits, though they are consumed in small quantities here.

Salt is used for flavor enhancement and preservation. It is a source of sodium, essential for fluid balance and nerve function. However, excessive intake can lead to health issues like hypertension.

Citrus fiber is used as a natural thickener and source of dietary fiber. It can aid in digestion and improve texture in foods. It is derived from citrus fruits, providing a natural alternative to synthetic thickeners.

Cilantro is an herb used for flavor and contains antioxidants. It is low in calories and provides a fresh taste to dishes. Its health impact is minimal due to the small quantities used.

Refined sugar is added for sweetness but provides empty calories. It can contribute to weight gain and metabolic issues when consumed in excess. Its inclusion in processed foods is often unnecessary.

Natural flavors are added to enhance taste but lack transparency in their composition. They are highly processed and can contain multiple chemical compounds. Their inclusion is often unnecessary and can mask the quality of the base ingredients.