At a glance
Summary
This mustard product contains a few concerning ingredients, such as added sugar and potassium disulphite, a preservative that can cause allergic reactions in sensitive individuals. While it is processed, the ingredient list is relatively short, and it does not contain seed oils or artificial dyes, which helps mitigate some of the negative aspects of its processing level.
Key ingredients 9
Mustard SeedsGood
Whole food ingredient providing characteristic flavor, fiber, and beneficial plant compounds.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →WaterNeutral
Essential for hydration and acts as a basic solvent for the mustard mixture.
See more about Water →Alcohol VinegarNeutral
Traditional fermented vinegar used for acidity and preservation.
SaltNeutral
Standard culinary salt used for flavor enhancement and preservation.
See more about Salt →White WineNeutral
Used traditionally for depth of flavor and acidity in artisanal mustard recipes.
Citric AcidNeutral
Common organic acid used to adjust acidity and maintain freshness.
See more about Citric Acid →Potassium DisulphiteNeutral
Sulfite-based preservative used to prevent oxidation and maintain product quality.
SugarBad
Refined added sugar.
See more about Sugar →Processing
Processed Foods
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