ORGANIC CRUSHED TOMATOES WITH BASIL
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with organic tomatoes and basil, which are minimally processed and rich in nutrients like lycopene and antioxidants. The use of sea salt and naturally derived citric acid further supports its health profile by avoiding synthetic additives. Despite being processed, the absence of harmful ingredients and the organic certification contribute to a high rating within its category.
Key ingredients 5
Organic tomato pureeGood
Organic tomato puree is a minimally processed ingredient rich in vitamins and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides a natural source of lycopene, which is beneficial for heart health.
Benefits
Rich in lycopene and other antioxidants that support heart health and may reduce the risk of certain cancers.
Organic tomatoesGood
Organic tomatoes are a whole food ingredient high in vitamins C and K, potassium, and folate. The organic certification ensures they are grown without synthetic chemicals, preserving their nutritional integrity. They are a natural source of antioxidants, including lycopene, which supports overall health.
Benefits
Provides essential vitamins and antioxidants that support immune function and reduce inflammation.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, offering a healthier alternative to refined table salt. It is minimally processed, retaining its natural mineral content. The presence of trace minerals can support electrolyte balance and overall health.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Contains trace minerals that support electrolyte balance and overall health.
Dried organic basilNeutral
Dried organic basil is a natural herb used for flavoring, with minimal processing involved. Being organic, it is free from synthetic pesticides, enhancing its purity. While it adds flavor, its nutritional impact is minimal due to the small quantities used.
Benefits
Adds flavor and aroma to dishes without significant nutritional impact.
Naturally derived citric acidNeutral
Naturally derived citric acid is used as a preservative and flavor enhancer in foods. It is typically produced through fermentation, making it a more natural option compared to synthetic alternatives. While it helps preserve freshness, it does not contribute significant nutritional benefits.
Risks
Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.
Benefits
Helps preserve the freshness and flavor of food products.
Processing
Processed Foods
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