Organic Cinnamon Apple Sauce

Nature’s Promise
85 Excellent
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Summary

This product is made from organic ingredients, including apples and cinnamon, which are minimally processed and free from synthetic additives. The use of organic apple juice concentrate as a sweetener is a healthier choice compared to refined sugars. Despite being processed, the clean ingredient list and organic certification contribute positively to its health rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Ahold Delhaize USA
Category Apples

Key ingredients 4

Organic apples
Very Good

Organic apples are a whole food rich in fiber and essential nutrients. Being organic, they are free from synthetic pesticides and fertilizers, which enhances their health benefits. They provide antioxidants that support overall health and well-being.

Benefits

Rich in dietary fiber and vitamin C, which support digestive health and immune function.

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Organic apple juice concentrate
Good

Organic apple juice concentrate is a natural sweetener derived from apples. It retains some of the fruit's nutrients and is free from synthetic additives due to its organic nature. It provides a natural source of sugars and some vitamins.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in excess.

Benefits

Provides natural sweetness and some vitamins from apples, enhancing flavor without artificial additives.

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Organic cinnamon
Very Good

Organic cinnamon is a spice known for its antioxidant and anti-inflammatory properties. Being organic, it is free from synthetic pesticides and additives. It can help regulate blood sugar levels and improve heart health.

Benefits

Contains antioxidants and may help regulate blood sugar levels, supporting metabolic health.

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Ascorbic acid
Neutral

Ascorbic acid, also known as vitamin C, is used to maintain color and prevent oxidation in foods. It is a common additive with minimal processing concerns. While it provides vitamin C, its primary role here is as a preservative.

Benefits

Helps maintain product quality by preventing oxidation and provides a source of vitamin C.

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Processing

Group 3 · Processed

Processed Foods

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