Uncle Matt's Organic No Sugar Added Strawberry Lemonade - 52 fl oz
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with organic lemon juice and organic strawberry puree, both of which provide natural flavors and nutrients without added sugars. The use of organic stevia as a sweetener avoids artificial additives and maintains a low-calorie profile. Its minimal processing level and absence of harmful ingredients contribute to its high rating.
Key ingredients 4
Organic Lemon JuiceGood
Organic lemon juice is a good ingredient due to its natural vitamin C content and antioxidant properties. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It adds a refreshing flavor and potential immune support to the beverage.
Risks
Excessive consumption may lead to dental enamel erosion due to its acidity.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and providing a refreshing taste.
Organic Strawberry PureeGood
Organic strawberry puree is a good ingredient as it provides natural sweetness and nutrients like vitamin C and antioxidants. The organic certification ensures it is free from harmful pesticides. It enhances the flavor profile and nutritional value of the beverage.
Benefits
Provides natural sweetness, vitamin C, and antioxidants, contributing to overall health and flavor.
Filtered WaterNeutral
Filtered water is a neutral ingredient that serves as the base for the beverage. It is free from contaminants and does not contribute any calories or nutrients. Its primary role is to dilute other ingredients and provide hydration.
See more about Filtered Water →Organic SteviaNeutral
Organic stevia is a neutral ingredient as it is a natural, zero-calorie sweetener that does not significantly impact blood sugar levels. Being organic, it is free from synthetic additives. It provides sweetness without the calories associated with sugar.
Benefits
Offers a natural, calorie-free sweetness without affecting blood sugar levels.
Processing
Unprocessed or Minimally Processed Foods
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