Strawberry Lemonade

Filtered water is a neutral ingredient that serves as a base for beverages. It is typically free from contaminants and impurities, making it a safe choice for consumption. It does not contribute any significant nutritional value or health risks.

Strawberry juice is a good source of vitamins and antioxidants, particularly vitamin C and polyphenols. It is derived from natural fruit, providing beneficial nutrients without artificial additives. The natural sugars present are balanced by the nutritional benefits of the fruit.

Lemon juice is a natural source of vitamin C and citric acid, which can aid in digestion and provide antioxidant benefits. It is minimally processed and retains most of its natural nutrients. The acidity can enhance flavor and preserve the beverage naturally.

Cane sugar is a refined sweetener that can contribute to excessive calorie intake and potential metabolic issues. It is processed to remove impurities, resulting in a high glycemic index. Regular consumption in large amounts can lead to health concerns such as obesity and diabetes.

Vitamin C, or ascorbic acid, is an essential nutrient that supports immune function and acts as an antioxidant. It is often added to beverages to enhance nutritional value and prevent oxidation. Its inclusion in the product helps maintain freshness and nutritional quality.

Rebaudioside A is a natural sweetener derived from stevia, offering sweetness without calories. It is processed to isolate the sweet compounds, making it a popular sugar alternative. It does not affect blood sugar levels, making it suitable for diabetics.

Bacillus Subtilis De111 is a probiotic strain that supports gut health and digestion. It is included in beverages to enhance digestive health and improve nutrient absorption. Its stability and efficacy make it a beneficial addition to functional foods.